The captain was very friendly because my fren wanted smaller prawns but wanted something spicy so she suggested this n told us its with shells but if we want it without shells they can do it as well so of course we wanted without shells coz its easier to eat :
Then we ordered SzeChuan dumplings , Stir fried Kailan , Butter crabs and at the end have sugar free Ginseng Panna Cota dessert. Overall i like the food especially the prawns n the dessert. However i think service was a bit slow sometimes and the tables were too near to each other in the main lobby of the restaurant.. So we opted a private room n surprisingly they have smaller rooms to cater for small groups of ppl .. It was good.
I would definately go back there to eat again.
Recommended Dish(es):
Spicy Prawn,Sugar free Ginseng Panna Cotta
Date of Visit: Mar 09, 2012
Celebration: 生日
Spending per head: Approximately RM200(晚餐)
Other Ratings:
Taste
4 | Environment
3 | Service
3 | Clean
4 | Value for Money
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
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