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joeylny
This is joeylny living in Cheras. I work in Cheras. I like to hang out in Kuala Lumpur City Center, Cheras, Bukit Bintang. Thai, Japanese are my favorite cuisines. I also love Hotel Dining, Café, Restaurant.
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Categories : Western variety | Restaurant | Steaks / Chops

I was craving for italian food and i recalled bout Le Midi as ive been there before.
So one saturday i went there with my friend. We werent too hungry so we just ordered few dishes. We ordered foie gras as starters, then was choosing between the king prawns or foie gras raviolli but we ordered the king prawns instead and a platter of desserts. We told the waiter we ordered king prawns first n hold the raviolli till we see how big are the portions n if we dont have enuf food we will order the raviolli. But the waiter made a mistake n the raviolli came instead.( i took a picture of it too tongue) So we ask the waiter to come n ask them to change it back to king prawns coz our starters was oredi foie gras.. They said they thought we wanted king prawns instead of the raviolli but we clearly said hold the raviolli n we want the king prawns instead so they took it back n we waited patiently for our king prawns. its just a small misunderstanding but i guess the waiter made a mistake not repeating our order at the end of the order thus the wrong order. Overall the food was ok.
Foie gras is a bit too sweet in my opinion.. prefer it to be more savoury.. but it was nice.. The king prawns is ok not bad and the desserts are nice. Nothing to shout about for the price it was fine dining price. Its not a place u would go everyday but rather for a more special occasion.

 
 
Date of Visit: Feb 26, 2012 

Celebration:  生日 

Spending per head: Approximately RM150(宵夜)

Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 2

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Categories : Chinese | Hotel Dining | Seafood | Dim sum

Was looking for a place to eat around BU n Damansara area for me n my frens birthday. So my fren chose this place. We ordered each an abalone soup (RM38) as starters since they were having Abalone promotion this month of March. Then we wanted crabs, prawns and vege.

The captain was very friendly because my fren wanted smaller prawns but wanted something spicy so she suggested this n told us its with shells but if we want it without shells they can do it as well so of course we wanted without shells coz its easier to eat tongue:
Then we ordered SzeChuan dumplings , Stir fried Kailan , Butter crabs and at the end have sugar free Ginseng Panna Cota dessert. Overall i like the food especially the prawns n the dessert. However i think service was a bit slow sometimes and the tables were too near to each other in the main lobby of the restaurant.. So we opted a private room n surprisingly they have smaller rooms to cater for small groups of ppl .. It was good.

I would definately go back there to eat again.

 
 
Recommended Dish(es):  Spicy Prawn,Sugar free Ginseng Panna Cotta
 
Date of Visit: Mar 09, 2012 

Celebration:  生日 

Spending per head: Approximately RM200(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 3

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