I've not been to here for few months, yet I still remember the name for those dishes I order always..
It's not easy to find a perfectly served salmon and freshly made sushi with reasonable prices.. Their service is good (Y) too!It's freshly cut and served with a slice of lemon.. The salmon is soft and thick cut.. It's absolutely perfect match with soy sauce and wasabi.. The freshness in it is 100%!! *thumbs up*It's one of my favourite dishes among the others!! >_< It's wrapped with salmon egg rolls and soft shell crab.. I've tried Sakae Sushi's, but yet this is still the best!-Filled with crabmeat and generous amount of mayonaise and mentaiko sauce.. The moment I ate it, the mentaiko and mayonaise melt in the mouth and the crabmeat is a good combination with it.. Definitely A-Must-Try dish!!It's sea vegetables (known as seaweed), one of my favourites! Heard that it has different functions and benefits in it.. and it's LOW CALORIE too!!

One of my best friends,
Thomas brought me and YeeLing to there when he was having SEM break. I never know the shortcut way till that day.My first visit to here!!

Thank you so much for bringing us to EAT.

The shop can be seen from Ichiban Boshi and at 1st floor building (at the corner).

It was not really crowded when we arrived. So we got seated near the window (good lightning to capture!!)

When comes to their menu, it separated into 2 parts, the DARK side and the LIGHT side.

The Benedict III RM24
It consists of turkey ham served with kale, sautéed mushrooms, and roasted garlic butter Portobello mushroom on a fluffy French toast, drizzled with hollandaise sauce and served with two poached eggs.I personally love the...RUNNY YOLK? YES, the RUNNY YOLK!! It flowed once I cut it.
The Portobello was juicy and worked perfectly with the poached egg and sauce. *recommended*

Fowl Luck RM26
It is a roasted chicken thigh with herbed potatoes, mushrooms, olives & mushroom gravy.
The sauce on it was flavorful and suits perfectly with the meat. My best friend really loves it.Aglio Olio RM20
It consist of spaghetti served with a generous amount of sautéed mushrooms, semi dried tomatoes, black olives, asparagus and chili flakes. The spaghetti itself was spongy and the sauce was not too oily, just perfect! *recommended*Lamb Shashuka RM25
Tender chunks of slow braised lamb in a fragrant shakshuka served with two eggs and authentic Malaysian roti canai. To be honest, this was the first time I saw ROTI CANAI served in western shop. *impressive*Mushroom Soup RM16
It served with generous amount of mushroom. It tasted different from the others as they really use MUSHROOMS to blend and boil it. I personally do not like the texture and I still prefer the mushroom soup in the can
(HAHA).Nutella Mille Crepe RM14
Every layer of the mille crepe was fillings with generous amount of cream. I personally love this as the texture was just right and not too creamy in it. *recommended*
And know what? It was made by one of the BARISTA from The Red Beanbag, Jason Loo (The Champion of Barista 2013)!!Homemade Lemonade RM10I will definitely back to here for their signature
PANCAKES!!

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The Red Beanbag Cafe, Publika

Address: Block A4 1st Floor A4-1-08, Publika Jalan Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Business Hours: 10AM - 10PM (Tuesday-Thursday), 9.30AM-12PM (Friday-Saturday), 9.30AM-10PM (Sunday) (Kitchen closed at 4PM-6PM daily)

Monday CLOSED

Tel: 03 6211 5116

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Udon-Ya San Homemade Noodle House is located at Pandan Indah
and opposite Old Town White Coffee. I heard that their homemade udon offered is
at very reasonable price too.

The noodle is made by the chef, Chef Anson Leong.The menu offered was simple and easy to choose since pictures provided on it.Tsukimi Udon RM7
Homemade udon by Chef Anson Leong, topped with seaweed (my favorite!), tempura flakes, chopped spring onion, poached egg and served with hot soup. The udon itself was very spongy, and best to serve with hot bonito soup. It was served with some chili paste to add spiciness in it. *recommended*Mentaiko Udon RM14
Homemade udon served with generous amount of mentaiko, seaweed and sliced cucumber.
Each strand of udon was coated with mentaiko, seaweed and
creamy sauce. The sound ‘pop’ can be heard once eat it.
 The manager told us that they used high quality of mentaiko in it. *recommended*Carbonara Udon RM9

The carbonara sauce itself was very flavorful, not too
cheesy, and work perfectly with the homemade udon mixed with juicy
and flavorful pork slices (pancetta).
A little combination of western and Japanese cuisine.
I love to eat carbonara spaghetti, and I definitely love this too!! *recommended*Salad Udon RM8
What’s so unique about it? The udon + salad. It was my first time to try it. The udon was immersed into cold water before served.

It topped with slices of cucumber, white radish, tomato, seaweed, lettuce and served with Japanese roasted sesame dressing (one of my favorites sauces!). Then, mixed everything together and start to nom nom it. Kakiage RM3
Deep fried onion with assorted vegetables. It tasted sweet (because of ONION) and best to eat when it was hot to maintain the crispiness in it. Surprisingly, it was just RM3, I thought it would cost more than that. And the most important thing is, it was not too oily!! *recommended*Assorted Vegetables Tempura RM4
Deep fried assorted vegetables tempura served with dipping sauce and white radish. It will never taste better if didn’t dip it into the sauce.Ajitama RM2
It was boiled to perfection with certain degrees (physics theory applied!). The running egg yolk can be seen once it was cut into half.Tonkatsu RM6
Juicy meat coated with breadcrumb and served with BBQ sauce (upgraded version). Another snack not to be missed.Passion Fruit + Plum RM5
It tasted sweet and sour, best to serve when it was cold.Lemon Grass + Lemon RM5Thank you for having us here.

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Website | Facebook | Map

Address: 65 Jalan Pandan Indah 4/3A, Pandan Indah, 55100 Kuala Lumpur

Business Hours: 11AM-3PM & 6PM-10PM (closed on Friday)

Phone: 011 1310 4182

Coordinate: 3.131112, 101.754433

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When comes to Sushi Flash, it is located at SS15 Subang Jaya, same row as McDonald’s. Normallt, it is fully packed especially weekends.They do offer RM 2 and RM 3 for sushi, maki, handroll, gunkan and sashimi. This definitely one of the cheapest Japanese foods around!Salmon Sashimi normally cost more than RM 4, but at here it only cost RM 3!! Totally worth the price with good quality of salmon which came all the way from Norway.
It is definitely will not hurt your wallet whenever you’re cravings for sushi!  

Recently, dine-in to another burger restaurant.. and it was my FIRST TIME FOR FOOD REVIEW!! I felt so happy when I received invitation from them..
The shop is located beside Signature Hotel and above Affin Bank (Block J) in Setiawalk.. cuz there's many blocks at there, which similar to Sunway Giza, but this is much more bigger @_@
and there's a staircase which leads to SteamNGrill shop..
The shop is specialized in Malaysian + Western cuisine..
It is operating on 'self-service' basis..
You'll be given a device while waiting for the food to be served.. It will 'buzz' when it's prepared so that we can take our meals..

The manager is very friendly and introduced many dishes to us..

Otak-otak with lemon butter, white wine and original bun..
The otak-otak is from Muar.. I'm not really a fans of Otak-otak, BUT I've given it a try..
It taste like NASI LEMAK, not kidding!! It makes me wanted to eat more and more.. I'm seriously impressed by this dish.. and a MUST-TRY burger too ^_^ *recommended*Beef with lettuce, onions, tomatoes and charcoal bun..
It was cooked by Malay chef as they're more professional in preparing it.. The beef was cut into slices, which is known as "serunding beef".. This is a MUST-MUST-TRY burger! *recommended*
The services at there are good too! *thumbs up*

The bun is either steam or grill.. It is 100% natural yeast with NO PRESERVATIVE & COLORING.. It comes with Charcoal, Wholemeal, Original and Spinach..
Definitely a healthy way to eat! *thumbs up*