I'd went to visit Smashies Burger when I saw the deals at Living Social.. It's currently having promotion : RM24 cash voucher for food and drinks at RM13 !! Groupon is currently having promotion for it too.. Without hesitation, I'd bought it because of my curiosity to know what's the unique about it..
The moment we reached there, there is a 'big refrigerator' featuring those ice-cream at the side entrance of the shop!! It simply captivated my attention.. The orange bun which served with tomato, vegetables, single cheese, single patty, crispy bacon beef and caramelized onions.. This is special burger for meat lovers!! The bun suppose to be red, unfortunately there’re out of stocks for a moment.. So I’d chose charcoal bun with hot chicks ingredients.. There’s tomato, cheese, pineapple, vegetables, and chicken patty.. and it is served with fries too! *HOT* The sauce is slightly spicy.. Spicy-lover should try this! *YUMYY!*The milo flavour is just right and matched with marshmallow..It is orange flavor bun which served with tomato, vegetables, single cheese, hashbrown, egg, single patty and..crispy beef bacon too!

We've been decided to visit there for sometimes.. and here we go, Tappers Cafe!!
Their restaurant's theme is WHITE!! >.<
I heard from my friend that some of the dishes are delicious.. So I ordered it to fulfill my curiosity..
There even have chef's recommended, breakfast set and lunch set too!! It's not even western food, but there do serve varieties of food such as rice, spaghetti, and side dishes..
There are few dishes that we ordered..

Chicken Schnitzel..

Omelette Cheese..

Chicken Parmigiana..Menu..


The environment of it..

One of my best friends,
Thomas brought me and YeeLing to there when he was having SEM break. I never know the shortcut way till that day.My first visit to here!!

Thank you so much for bringing us to EAT.

The shop can be seen from Ichiban Boshi and at 1st floor building (at the corner).

It was not really crowded when we arrived. So we got seated near the window (good lightning to capture!!)

When comes to their menu, it separated into 2 parts, the DARK side and the LIGHT side.

The Benedict III RM24
It consists of turkey ham served with kale, sautéed mushrooms, and roasted garlic butter Portobello mushroom on a fluffy French toast, drizzled with hollandaise sauce and served with two poached eggs.I personally love the...RUNNY YOLK? YES, the RUNNY YOLK!! It flowed once I cut it.
The Portobello was juicy and worked perfectly with the poached egg and sauce. *recommended*

Fowl Luck RM26
It is a roasted chicken thigh with herbed potatoes, mushrooms, olives & mushroom gravy.
The sauce on it was flavorful and suits perfectly with the meat. My best friend really loves it.Aglio Olio RM20
It consist of spaghetti served with a generous amount of sautéed mushrooms, semi dried tomatoes, black olives, asparagus and chili flakes. The spaghetti itself was spongy and the sauce was not too oily, just perfect! *recommended*Lamb Shashuka RM25
Tender chunks of slow braised lamb in a fragrant shakshuka served with two eggs and authentic Malaysian roti canai. To be honest, this was the first time I saw ROTI CANAI served in western shop. *impressive*Mushroom Soup RM16
It served with generous amount of mushroom. It tasted different from the others as they really use MUSHROOMS to blend and boil it. I personally do not like the texture and I still prefer the mushroom soup in the can
(HAHA).Nutella Mille Crepe RM14
Every layer of the mille crepe was fillings with generous amount of cream. I personally love this as the texture was just right and not too creamy in it. *recommended*
And know what? It was made by one of the BARISTA from The Red Beanbag, Jason Loo (The Champion of Barista 2013)!!Homemade Lemonade RM10I will definitely back to here for their signature
PANCAKES!!

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The Red Beanbag Cafe, Publika

Address: Block A4 1st Floor A4-1-08, Publika Jalan Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Business Hours: 10AM - 10PM (Tuesday-Thursday), 9.30AM-12PM (Friday-Saturday), 9.30AM-10PM (Sunday) (Kitchen closed at 4PM-6PM daily)

Monday CLOSED

Tel: 03 6211 5116

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It was my first time to dine-in at here via invitation from
Opensnap!

“Thank you Opensnap for this opportunity”, says Kath.

I heard that the name has its own meaning, where WA means harmony and TAMI means people. It was founded by Watanabe Miki.

It is located at level 4 Pavilion, nearby Chatime and DOME Café.

The interior is nice, spacious and the light is quite dim. It
is suitable for large groups of people as they have private room as long as you
reserve few days on their website. Back to the topic, I received invitation from Opensnap to
dine-in at here after won one of their contest.

Feel free to follow me on OPENSNAP

ID: kathryndemunny (wanted to change the name but can’t
T__T)There are some food pictures I posted.

Link: kathryndemunnyOpensnap: Mango Cheese Bingsu | Seoul Bingsu PV128

One of their staff explained to us what was provided in the
menu. They gave us to choose one of the main courses, either chicken, beef, pork or salmon.So I chose BEEF as I really do love it after get influenced
by someone.

We waited for 30 minutes perhaps to get our meal served. Meanwhile,
everyone was chit chatting while waiting.

Surprisingly the food portion was big when it came. I was
like “WOW! It’s time to capture1st!”

Wafu Touban Gyu Steak with Rice (Self-grilled short ribs)

It came in a set with miso soup, skewer (chicken and pork),
Idori Sushi (Salmon & Maguro) and Sushi (Ebi, Ni Hotate & Mini Tempura).

YES, for the first time I get to grill it on my own! *quite
excited*

I love the texture of the meat, chewy and flavourful. They
also served us special sauce to dip it with meat. *excellent!* The miso soup
was good, best to eat it with rice!! *my favourite*

The sushi was so fresh and delicious. However, the wasabi
served was tasteless and not spicy.

When comes to tempura, the shrimp tempura was a little
disappointed. It was soft, not chewy and covered with a lot of flour. This is teriyaki chicken set.Passion Fruit Green Tea

It was a mixture of passion fruits and green tea. It tasted
a little sour but normal. I still prefer normal green tea.Chocolate Ice-cream

To be honest, the texture of the ice-cream was smooth, but
the chocolate flavor in it was not strong enough. Not really my cup of
ice-cream.Once again, thank you so much for the invitation, Opensnap!

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Website | Facebook | The Menu | Map

Watami Japanese Casual Restaurant Malaysia | Pavilion KL

Address: Lot C4.04.00, Level 4 Connection Precinct, Pavilion KL Shopping Mall, 168, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia

Business Hours: 11AM - 10PM

Tel: +60321416671 / 016 920 6032

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玩得妈妈 Wondermama X

The next station was Wondermama X. We went there earlier and luckily it was not fully occupied yet. You see!! They are selling this biscuits too!! *OMG* I love to eat it when I was young (even now)!!They even have traditional kuih at here.The restaurant is decorated like ‘Kampung with COLORS. The unique decoration is their windows, full with COLORS.

One of the staff was politely guided us to our place and showed us the menu. Indeed, the staffs at there were friendly.

They do serve Malaysian food, especially NASI LEMAK, and western cuisine.I love to sit in front of BIG MIRROR. I was watching Popeye the Sailorman at there too. This is one of my favorite childhood cartoons.

Back to food topics, I ordered:

3 Layer Pandan RM8.50
The drink was quite unique because I usually hear about 3 layers TEA only. Surprisingly, it was not too sweet and suited perfectly for me. Nasi Lemak 2.0S RM23.90
It consists of sambal petai prawn, kangkung, ikan bilis, egg, kacang and SP deep fried soft shell crab. I am a fan of soft shell crab and this was really good when eat with their SAMBAL!! The soft shell crab was fried perfectly and not oily. It was meaty in it. There are other choices too such as salmon and chicken karaage in Japanese style. *recommended*When comes to sambal, I am very picky in
it. I do love the sweetness and
spiciness in it with the combination of petai (stink bean/Parkia Speciosa) and
prawn. It brings up to another level of sambal, which is really good even
though I do not like to eat ‘petai’.******************************

Website | Facebook | Menu

Level: G (G-6 & SAC G-1)

Address: G-8C, Ground Floor, Avenue K, 156 Jalan Ampang, 50450 Kuala Lumpur, Malaysia

Business Hours: 10AM - 11PM

Phone: 03 2161 2589

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