This set is made of deep fried golden brown chicken chop, later baked with aromatic cheese until it is melted and covered the chicken chop, serves with fragrant rice, fried wanton, and some vegetables. Being a cheese lover I especially enjoy this. The cheese is appetizing while the chicken chop still have the crispiness on its skin and tender on its meat. It is a delightful meal after all in terms of taste and with the toiletry concept, one wouldn't go home without snapping few photos.

The fried pork rib rice consist of freshly fried de-boned pork rib and cook with sweet sauce with sprinkles of sesame, a bowl full of fragrant rice, some vegetable, fried wanton and some corns. What I love most about the dish is the chef speciality sweet sauce, it is mildly sweet and letting the juicy pork rib to take over the majority taste in my taste bud. The other item on the plate tasted rather plain but with the pork rib to go along, everything just turn appetizing.

While I'm sceptical on this combination I was proven wrong by T-Bowl Concept Restaurant. The Tom Yam is indeed rich in flavour, generous in ingredient, making no room for more in the bowl. The texture of the ramen is slightly chewy but it is as my liking. Never underestimate the spicy level of tom yam, as I sweat while trying to finish the delicious bowl of soup. This is finally something that stand out in terms of taste as compare to other item from its menu.

If you happen to dine here at BellyGood restaurant, the mixed platter have / must be the dish that is in your order list. It is a fantasic combination of grilled pork belly and grilled pork ribs for those who like a little bit of both accompanied by homemade mashed potatoes and fresh coleslaw. The homemade sauce is superb and together with the moist pork meat to go with, you're here for a sinful and delightful meal and satisfaction.

The seafood ramen here offered a different taste with mixture of chinese favourite oyster / lala and korean vegetable and soup. What I can say is that the combination did match and gave me a totally different taste of the ramen experience. The seafood were fresh without the strong seafood scent and there's a generous portion of it in the soup. Likewise the ramen (which has the instant noodle texture) is smooth and not soggy.