The grilled chicken chop here at grill asia was good in my opinion, or at least above average I should say. The chicken thigh given was big in portion and is grilled till perfection, with well season all around the meat. The chicken is tender and juicy and there are fries, salad and mushroom gravy with slight black pepper in it. The one thing I have about is that there were bone and parts of 'fat' in it where I have to spend time digging it out.

The Aglio Olio Seafood here wasn't up to my expectation. the noodle was well cooked but the flavour was rather light. There was a stingy portion of seafood and with the rather plain spaghetti to go with, it tasted like someone forgotten to add salt when cooking. The spaghetti was also slightly too dry, perhaps due to the lack of olive oil. Overall not recommended if you ask me.

Grill Asia is based on concept that uniquely incorporates a mixture of local, western and oriental cuisine that blends with a garden setting and is located in Sunway Giza, 5 minutes driving distance from The Curve Shopping Mall. While the ambiance is rather good to dine in the drink was a slight disappointment. I'm not too sure if it is the carrot is missing or the orange tend to overwhelm the carrot, but either way, I couldn't really taste the carrot, and it is rather sweet cup of drink with heavy presence of melted sugar water. I would always prefer my fruit juice to produce the sweetness instead of other element.

Always start your meal green, that's what I've been taught since young, and whenever there's a pack of us dining together, I would be the one who order a salad to share and judging that we will be having a heavy meal I ordered the mozzarella salad , something green without meat. The vegetable in the salad was fresh and crunch with cheesy and mild creamy taste. Although salad usually taste more or less the same, it is really appetizing while waiting for the main course to arrive.

The steamed fish here is just so-so to me. It is rather a simple dish where the fresh fish is being steamed along with chef's special ginger sauce. There's some small amount of tofu to go with, and personally I think the ginger scent it too strong and tend to overwhelm the entire dish. No doubt the meat of the fish is smooth, soft, and sweet, the sauce kinda overtake the whole thing in terms of the taste. Maybe it is just because I'm not a ginger person, maybe I would enjoy it if it is other type of sauce?