Went to Kemaman,Terengganu few days ago to settle personal stuff and drop by this Kemaman Station for a meal. It took about 15 to 20 min for them to prepare the dish. The taste is acceptable and i actually expected them to put a lot of MSG on it.  There is free wifi for this restaurant. This is how it looks like.  Besides few bad mosquitoes that bite my legs here, overall the service is still acceptable.

My Brunch at Kuantan - Hor Fun with Toufu, Vege, Bittergourd, and Lady Finger. Look at the colourful ingredients here. It makes me so hungry. This dish is best served when it's still hot. It is tasty. When i look at all the ingredients, i realized that there are slightly bigger than the normal vegetable. Free Wifi too.

P/S : This "hot" place is highly packed with students especially afternoon.

I was at Kuantan before Chinese New Year. I dropped by at Old Town White Coffee to have wifi - online whilst enjoying my dinner. I ordered Rendang Chicken Rice. This is the Rendang Chicken Rice. It tastes superb. I love it so much. But it's costly too. Estimated RM12 per plate.

The chef for this stall is from Thailand. His wife is the one helping her while he cooked. This is the Pattaya Fried Rice made by a Thailand Chef - but with Malaysian Ingredients.
The Star shape Chili Sauce was made by his wife. The taste of the Pattaya Fried Rice is not very special from others. The ingredients are with additional chicken. But it tastes good on that day because i was so hungry. It's my late dinner.

My mom recommended such a nice dish to me.
I love the sweet and sour taste of this hotty dish. So yummy. It's sour because of the high content of vinegar. So, this is how it looks like. Before eating, the smell is really attractive.
Recommended to eat while it's still hot and warm.

P/s : The Uncle @chef is a smoker. He likes to smoke while cooking.
I do not know if i should have jokingly inform him not to smoke while cooking. I am afraid someone will be offended. I wonder how many times the ashes of the smoke has become the ingredients of the dish.
You can always call him to book the dish first. Thus, you need not wait longer. It costs RM5.00 per dish . I'm not sure if the price increases after CNY.