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enqvist
This is enqvist living in Ayer Itam . I work in Bayan Lepas. I like to hang out in Bayan Lepas, Ayer Itam , George Town. Japanese, Chinese, Korean are my favorite cuisines. I also love Restaurant, Kopitiam and Dim sum, Bak Kut Teh.
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Categories : Chinese | Restaurant | Seafood

Visited Cia Xiang Seafood Restaurant sometime ago and sorry for the poor image as it was taken with my N5800. Read a few blogger comment on this restaurant, mix feedback from few blogger hence I decide to try it out myself.

For sure Claypot Crab Rice  is a must, their most popular dish. Like other said, the rice is actually tasteless and hard while the crab is good which is fresh and sweet. Guess we are going on the right season for fresh crab.

 
Sizzling Squid , squid cook with dark soy sauce in sizzling plate. Right timing on cook time for squid, squid is soft and tender but the sauce is just salty and nothing much.
Read more: http://www.tasteiest.com/2010/06/cia-xiang-seafood-restaurant-2.html#ixzz2wvru4KyW

 
Kam Heong Mantis Prawn , mantis prawn is super small and flour is more than mantis prawn, not really taste like normal Kam Heong as well.
Read more: http://www.tasteiest.com/2010/06/cia-xiang-seafood-restaurant-2.html#ixzz2wvrxoePV

 
 
Recommended Dish(es):  claypot crab rice
 
Table Wait Time: 20 minute(s)


Date of Visit: Dec 11, 2013 

Spending per head: Approximately RM30

Other Ratings:
Taste
 2  |  
Environment
 2  |  
Service
 2  |  
Clean
 2  |  
Value for Money
 2

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Categories : Chinese | Restaurant | Seafood

Rasa Lain is very famous in Ipoh and even popular after Axian visit, we have to call upfront for booking to ensure we got a table. It started to get crowded after 6.30PM and hot seafood like crab and prawn are finish fast.
Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH4tEJWi

 
Asam Squid , I not really like this dish but my Lovely like it very much, name said the flavor ~ASAM. Sour, Spicy and Sweet taste.
Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH4vw8nL

 
Pig Tail Braise Peanut , a few of my friend never tried this before and personally myself ate pig tail before in Bah Kut The but not in standalone dish.
I like Pig Tail very much because the meat is very soft, cook with braise peanut make it even better.
Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH4xWiLF

 
Their most recommended dish was the Tang Hun Crab. Very generous amount of glass noodles given. Crab sweetness, pork lard and ham added taste to the Tang Hun and little bit of pepper make it even perfect. Size of the crabs is larger than usual and fresh.
Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH50D0Zl

 
 
Recommended Dish(es):  cheese prawn,glass noodle crab
 
Table Wait Time: 20 minute(s)


Date of Visit: Jan 08, 2014 

Spending per head: Approximately RM30

Other Ratings:
Taste
 5  |  
Environment
 2  |  
Service
 3  |  
Clean
 2  |  
Value for Money
 4

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Categories : Chinese | Restaurant | Noodles

Bean Sprouts Chicken is one the very famous dish in Ipoh, on Jalan Yau Tet Sin alone tree restaurant selling Bean Sprouts Chicken. Restaurant Onn Kee, Restaurant Ong Kee and Restaurant Lou Wong, we choose Restaurant Onn Kee as most of us tried Lou Wong before and Ong Kee seem to be less people.
Read more: http://www.tasteiest.com/2010/06/onn-kee-bean-sprouts-chicken-2.html#ixzz2wH3EYrJU

 
Chicken meat is a little bit tough and not as good as expected, furthermore the black soy sauce is just salty and nothing special.
Read more: http://www.tasteiest.com/2010/06/onn-kee-bean-sprouts-chicken-2.html#ixzz2wH3IJxgu

 
ordered rice and she make it like a normal chicken rice set. Nice!
Read more: http://www.tasteiest.com/2010/06/onn-kee-bean-sprouts-chicken-2.html#ixzz2wH3LXrpP

 
Onn Kee ORIGINAL…

 
 
Recommended Dish(es):  chicken rice
 
Table Wait Time: 15 minute(s)


Date of Visit: Jan 08, 2014 

Spending per head: Approximately RM10

Other Ratings:
Taste
 2  |  
Environment
 2  |  
Service
 2  |  
Clean
 3  |  
Value for Money
 2

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Categories : Chinese | Kopitiam

Start our Ipoh stomach building from one of the famous Dim Sum in Ipoh, Yoke Fook Moon. Yoke Fook Moon is a 2 storey building and operate for brunch and dinner.

 
We reach around 10.30am and it was very crowded, we din’t realize there is 2nd floor and stupidly waiting for table around 20min untill one aunty told us to go upstair.
Read more: http://www.tasteiest.com/2010/06/yoke-fook-moon-2.html#ixzz2wH2LeMFe

 
Muscle with Fish Ball (Left), Siew Mai (Top Right) and Har Kao (Bottom Right). Muscle with Fish Ball is something new which I never try in Penang before while Siew Mai and Har Kao is above average.
Read more: http://www.tasteiest.com/2010/06/yoke-fook-moon-2.html#ixzz2wH2HKGfs

 
Some crispy stuff, overall taste good.

 
Chee Cheong Fun, one of the representative for Dim Sum. Chee Cheong Fun wrap in Char Siew and Prawn, topping with fried shallots and sesame, and sambai on the side. Chee Cheong Fun is smooth and prawn is very Q but the sambai given is not enough, anyhow you may ask for more if you like it.
Read more: http://www.tasteiest.com/2010/06/yoke-fook-moon-2.html#ixzz2wH2CRz4J

 
 
Table Wait Time: 5 minute(s)


Date of Visit: Jan 08, 2014 

Spending per head: Approximately RM15

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 4

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Categories : Japanese | Restaurant | Pizza/Pasta | Ramen/Udon/Soba

Kiwi drink with small umbrella and some other drink we ordered.

 
Chicken Teriyaki, Chicken fillet with sweet sauce. it taste pretty sweet but it also very crispy, best to go with steamed rice. 

 
Salmon Roll RM28, Tamago, Crab Meat and Cucumber wrapped with rice and top with Salmon
Read more: http://www.tasteiest.com/2010/06/azuma-japanese-restaurant-2.html#ixzz2wH1IpDsN

 
Pieces of Beef serve in sizzling plate. beef is perfectly cook which doesn't has chewy texture instead it is very soft and flavorful.

 
Grilled Seafood with Vegetable, Squid, Fish Meat and Prawn. The prawn cought our attention as it was very big and taste very fresh.
Read more: http://www.tasteiest.com/2010/06/azuma-japanese-restaurant-2.html#ixzz2wH1PwyiJ

 
 
Table Wait Time: 20 minute(s)


Date of Visit: Sep 11, 2013 

Spending per head: Approximately RM30

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 4  |  
Clean
 5  |  
Value for Money
 4

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