OpenRice Index
  
enqvist
This is enqvist living in Ayer Itam . I work in Bayan Lepas. I like to hang out in Bayan Lepas, Ayer Itam , George Town. Japanese, Chinese, Korean are my favorite cuisines. I also love Restaurant, Kopitiam and Dim sum, Bak Kut Teh.
Member 24 First(s)
No. of Review79 Review(s)
編輯推介數目0 Editor's Choice
Recommended2 Recommended
Popularity185 View(s)
Replies in Forum0 Comment(s)
Upload Photos514 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant78 My Restaurant(s)
Follow11 Following
粉絲691 Follower(s)
enqvist  Level 3
Follow Follow  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 36 to 40 of 79 Reviews in Malaysia
Share on TwitterShare on Facebook
Categories : Western variety | Restaurant | Steaks / Chops

Ben’s Diner Restaurant was located near to Sunway Tunas, you need to drive slow to look for this restaurant as it don’t have fancy signboard or any sign that represent itself as restaurant.
Read more: http://www.tasteiest.com/2010/07/ben%e2%80%99s-diner-restaurant/#ixzz2xb6IzoX0

 
I guess this should be Ben motorbike

 
Creamy mushroom soup is very tasty and must try.
Read more: http://www.tasteiest.com/2010/07/ben%e2%80%99s-diner-restaurant/#ixzz2xb6Mqluy

 
Chicken Combo, rosemary flavor chicken sausage & chicken leg, served with creamy mushroom sauce, vegetable and mashed potatoes.
Chicken drumpstick is tender soft and elasticity of sausage is extreme, setting up a perfect combination with tasty mushroom sauce.

 
BBQ Pork Ribs , sweet sauce cook with BBQ pork ribs served with boiled chat potatoes & vegetable.
Generous amount of ribs served with sweet sauce, ribs is soft and juicy.
Read more: http://www.tasteiest.com/2010/07/ben%e2%80%99s-diner-restaurant/#ixzz2xb6Q9S9C

 
 
Recommended Dish(es):  Western Food,Pork Ribs
 
Table Wait Time: 15 minute(s)


Date of Visit: Sep 25, 2013 

Spending per head: Approximately RM20

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 2  |  
Clean
 3  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Share on TwitterShare on Facebook
Categories : Western variety | Restaurant | Pizza/Pasta

This restaurant was located at Krystal Point, you can easily get parking beside the road or further up there is a parking lot.
Read more: http://www.tasteiest.com/2010/06/eighteen-wine-dine-restaurant-krystal-point-2/#ixzz2xb5d92AW

 
Good ambient and nice decoration.

 
Seafood Tomato Soup, few small pieces of fish meat cooked in homemade spicy tomato soup. Just normal but prefer if they could add more fish meat or squid.
Read more: http://www.tasteiest.com/2010/06/eighteen-wine-dine-restaurant-krystal-point-2/#ixzz2xb5lOejU

 
Aglio-Olio Prawn Pasta, Pasta cook with white prawn, garlis, red cut chili and olive oil. I was quite dissapointed with the pasta.

 
Seafood Tomyam Pasta, Stir fried seafood in rich and spicy Tom Yam Paste, It not really taste like Tom Yam instead is more toward heavy tomato taste. Normal.

 
 
Recommended Dish(es):  pasta
 
Table Wait Time: 10 minute(s)


Date of Visit: Dec 03, 2013 

Spending per head: Approximately RM20

Other Ratings:
Taste
 1  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 2

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Share on TwitterShare on Facebook
Categories : Chinese | Restaurant | Bak Kut Teh

Oyster Sauce Vegetable, boiled vegetable with oyster sauce and fried garlic on top. Vegetable is crunchy but less oyster sauce make it no flavor, luckily some garlic on top help to boost a little bit of taste.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb55P9g0

 
Dry Bak Kut The (Medium ~ RM20), the biggest difference with normal Bah Kut Teh obviously, the lack of herbal soup. Inside this claypot is more or less the same ingredients with soup Bak Kut Teh, pork, pork ball, pork stomach..etc.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb57Ej3y

 
Bak Kut Teh best friend, You Cha Kuih.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb59NuXc

 
Has not visited Good Master Bak Kut Teh for at least half year, previously never miss to eat Bak Kut Teh every week after badminton.
Read more: http://www.tasteiest.com/2010/06/dry-bak-kut-teh-good-master-restoran-2/#ixzz2xb4pck3d

 
 
Recommended Dish(es):  bah kut teh
 
Table Wait Time: 20 minute(s)


Date of Visit: Feb 25, 2014 

Spending per head: Approximately RM15

Other Ratings:
Taste
 2  |  
Environment
 2  |  
Service
 1  |  
Clean
 2  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Dim Sum Review by Tasteiest.Com OK Mar 25, 2014   
Share on TwitterShare on Facebook
Categories : Chinese | Restaurant | Dim sum

Ming Court was another famous Dim Sum in “Dim Sum Street” Ipoh, where the same street you found Foh San and Yoke Fook Moon.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuuaJHg

 
It kinda hard to get table so table sharing is a norm here, when you sat down those aunty will “throw” everything into your table, just make sure those are what you want and they mark it correctly.
Prawn Dumpling skin is yellow color and transparent but it was very small. Bah Kut is soft and juicy.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuyc3eB

 
Some deep fried Dim Sum, Deep Fried Spring Roll(Top Right), Fried Prawn Roll and Dumpling (Bottom) is crispy and a lot small prawn inside, take together with mayonnaise is perfect.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvv1T1KJ

 
Fish Ball (Top Left and Center), it just taste normal. Siew Mai(Top Right) and Har Kao(Bottom) are just typical Dim Sum, Har Kao is tasty with big prawn inside and and transparent skin.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuzbyl9

 
Wu Kok(Top Right) was made of crispy yam skin and stuffed with char siew. Porridge(Bottom) is just normal
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvv4D3dy

 
Chee Cheong Fun stuff with Char Siew and Prawn, Sambai on the side. Nothing special.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvv5oPU2

 
 
Recommended Dish(es):  char siew pao
 
Table Wait Time: 3 minute(s)


Date of Visit: Jan 07, 2014 

Spending per head: Approximately RM15

Other Ratings:
Taste
 3  |  
Environment
 2  |  
Service
 2  |  
Clean
 2  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Share on TwitterShare on Facebook
Categories : Western variety | European | Restaurant | Pizza/Pasta | Steaks / Chops

El Cerdo, Nose to Tail eating. “El Cerdo”, meaning “The Pig”. Visited this restaurant after my training in KL, it was highly recommended by local people and was name the best suckling pig so I should not miss it right?
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvtxEHxM

 
Appetizer served, Marinated Jelly Pork is tasty and special.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu7GwIb

 
Soup taste like Bah Kut Teh? Not really as it without that much of herbs instead replace with some vegetable.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu8igN7

 
Star of the day, Roasted Suckling Pig, pratically every table ordered this.
Captain approach us with a plate in his hand, asking who want to be next lucky guy and my lovely refuse so I have to do it.
Captain share with us the story behind and guide me through the process, few chops on the suckling pig and throw the plate into one wooden box, whoever did that will have luck next.
After the whole process, captain brought back to the kitchen and the chef make a few more cut before it served.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvuA9HII

 

 

 
Star of the day, Roasted Suckling Pig, pratically every table ordered this.
Captain approach us with a plate in his hand, asking who want to be next lucky guy and my lovely refuse so I have to do it.
Captain share with us the story behind and guide me through the process, few chops on the suckling pig and throw the plate into one wooden box, whoever did that will have luck next.
After the whole process, captain brought back to the kitchen and the chef make a few more cut before it served.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvuA9HII

 

 
 
Table Wait Time: 25 minute(s)


Date of Visit: Jan 22, 2014 

Spending per head: Approximately RM50

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 5

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0