now we are heading to the best chicken rice and char siew shop in Taiping, Kok Beng Chicken Rice, most of the restaurant in Taiping are very concentrated in one area which is a good thing for food hunter like us. Actually we are quite full after eating the delicious Mee at Restoran Kaka but since we are here already we should not miss the famous Chicken Rice which was interview by media and getting couple of award before.
It very easy to notice this restaurant as they have big banner and people queuing in front of the restaurant, Kok Beng Chicken Rice signature dish is their Char Siew, together they have steamed chicken and roasted chicken
Chicken Rice is not muddy, instead grains of rice has some chicken oil taste which enhance the flavor of the rice itself.
Read more: http://www.tasteiest.com/2010/11/kok-beng-chicken-rice-2.html#ixzz33jOoAAYP
Table Wait Time: 15 minute(s)
Date of Visit: Mar 13, 2014
Spending per head: Approximately RM15
Value for Money4
Keep it up!