located just beside main road with garden like outlook.
Ferringhi Garden did provide private car park but we doesn’t aware of it because it was located behind the restaurant where you need to drive pass the restaurant and turn into the small road and it hide somewhere there.
Bake Mushroom, very strong flavor but without keeping much original flavor of mushroom, very good handling of the asparagus cooking time that keep the asparagus so crunchy.
Lamb Shank , a big portion of Lamb Shank together with various type of vegetable. Portion is pretty big and the Lamb is tender soft remaining with lamb flavor where some people doesn’t like but I really like it very much.
Read more: http://www.tasteiest.com/2010/10/ferringhi-garden-at-batu-ferringhi-2.html#ixzz32sA3DD6n
CharGrill Salmon , thick cut of Salmon fish with melting butter on top, Salmon skin is crunchy while Salmon fish with a lot of fat keep the meat to be very soft and delicious.
Read more: http://www.tasteiest.com/2010/10/ferringhi-garden-at-batu-ferringhi-2.html#ixzz32sA16FJJ
Table Wait Time: 15 minute(s)
Date of Visit: Oct 18, 2013
Spending per head: Approximately RM50Other Ratings:
Value for Money 4