Eastern & Oriental Hotel, Penang Sarkies Corner Buffet is very well known for their buffet, serving good food with a lot variety but this is our first time to visit after temptation by so many great review by all food writer. Sarkies Corner offer a wide selection of delicious local and international delicacy together with bottomless wine, beer and fruit punch. The fine design and decoration of food has allowed me to take almost 100 photos which might cause slowness if I will to load all into single page hence I will separate into two page which the first post will focus on Introduction and Appetizer, appetizer, second post is Main Dish while third post will put focus on Dessert.

We start our appetizer with Sushi and Sashimi which just at the entrance of Sarkies Corner, various type of Sushi available for selection and Salmon is our choice as it really look great with layer of fat and meat. We just took one type of Rice Based Sushi to avoid reaching our quota so fast, the Salmon Sushi is very nice with fresh Salmon and Japanese Rice is just awesome. Other Sushi as well looks very good indeed.
Read more: http://www.tasteiest.com/2010/11/eo-sarkies-corner-buffet-part-i-introduction-and-appetizer-2.html#ixzz33jNtYWyhGreat thing come next is the Sashimi, Oyster lover will definitely in love with Sarkies Corner Buffet because they has unlimited supply of raw oyster that keep on refill till we left. Oyster is really big and fresh taking with lemon is extremely delicious where the sea taste just came out from nowhere.
Read more: http://www.tasteiest.com/2010/11/eo-sarkies-corner-buffet-part-i-introduction-and-appetizer-2.html#ixzz33jNvvLvdSashimi corner should not miss the Salmon Sashimi, fresh thick cut of Salmon sashimi is so inviting and we has taking a lot of it with the wasabi is just a perfect combination, next to the Salmon is prawn, big prawn but the prawn texture is a bit hard and chewy.
Read more: http://www.tasteiest.com/2010/11/eo-sarkies-corner-buffet-part-i-introduction-and-appetizer-2.html#ixzz33jNxztSU

El Cerdo, Nose to Tail eating. “El Cerdo”, meaning “The Pig”. Visited this restaurant after my training in KL, it was highly recommended by local people and was name the best suckling pig so I should not miss it right?
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvtxEHxMAppetizer served, Marinated Jelly Pork is tasty and special.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu7GwIbSoup taste like Bah Kut Teh? Not really as it without that much of herbs instead replace with some vegetable.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu8igN7Star of the day, Roasted Suckling Pig, pratically every table ordered this.
Captain approach us with a plate in his hand, asking who want to be next lucky guy and my lovely refuse so I have to do it.
Captain share with us the story behind and guide me through the process, few chops on the suckling pig and throw the plate into one wooden box, whoever did that will have luck next.
After the whole process, captain brought back to the kitchen and the chef make a few more cut before it served.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvuA9HIIStar of the day, Roasted Suckling Pig, pratically every table ordered this.
Captain approach us with a plate in his hand, asking who want to be next lucky guy and my lovely refuse so I have to do it.
Captain share with us the story behind and guide me through the process, few chops on the suckling pig and throw the plate into one wooden box, whoever did that will have luck next.
After the whole process, captain brought back to the kitchen and the chef make a few more cut before it served.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvuA9HII

Kiwi drink with small umbrella and some other drink we ordered.Chicken Teriyaki, Chicken fillet with sweet sauce. it taste pretty sweet but it also very crispy, best to go with steamed rice. Salmon Roll RM28, Tamago, Crab Meat and Cucumber wrapped with rice and top with Salmon
Read more: http://www.tasteiest.com/2010/06/azuma-japanese-restaurant-2.html#ixzz2wH1IpDsNPieces of Beef serve in sizzling plate. beef is perfectly cook which doesn't has chewy texture instead it is very soft and flavorful.Grilled Seafood with Vegetable, Squid, Fish Meat and Prawn. The prawn cought our attention as it was very big and taste very fresh.
Read more: http://www.tasteiest.com/2010/06/azuma-japanese-restaurant-2.html#ixzz2wH1PwyiJ

Okomen Japanese Restaurant specialized in Okonomiyaki and Ramen which is a newly open restaurant in Queensbay Queenstreet located just beside Taiwan Bull. Before this we try Okonomiyaki at Daimon Lowyat and we just love it so much. Penang has not much shop selling Okonomiyaki except Fresh Fruit Tea Expert which we try long time ago.we try 3 different Okonomiyaki.Seafood Modanyaki is pretty big in portion and good for sharing, topping with home made sweet sauce with assorted vegetable filling and ramen at bottom. They have some good ramen as well. give it a try.

After complete our meal on Famous Taiping Koay Teow Soup Restoran KaKak
now we are heading to the best chicken rice and char siew shop in Taiping, Kok Beng Chicken Rice, most of the restaurant in Taiping are very concentrated in one area which is a good thing for food hunter like us. Actually we are quite full after eating the delicious Mee at Restoran Kaka but since we are here already we should not miss the famous Chicken Rice which was interview by media and getting couple of award before.
It very easy to notice this restaurant as they have big banner and people queuing in front of the restaurant, Kok Beng Chicken Rice signature dish is their Char Siew, together they have steamed chicken and roasted chickenWe ordered mixed which consists of Char Siew and Roasted Chicken, Chicken is very smooth while Char Siew taste sweet and both is very delicious.
Chicken Rice is not muddy, instead grains of rice has some chicken oil taste which enhance the flavor of the rice itself.
Read more: http://www.tasteiest.com/2010/11/kok-beng-chicken-rice-2.html#ixzz33jOoAAYP