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enqvist
This is enqvist living in Ayer Itam . I work in Bayan Lepas. I like to hang out in Bayan Lepas, Ayer Itam , George Town. Japanese, Chinese, Korean are my favorite cuisines. I also love Restaurant, Kopitiam and Dim sum, Bak Kut Teh.
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Categories : Chinese | Restaurant | Seafood

Swee Garden Seafood Restaurant was located behind Maybank Nibong Tebal, once you enter Nibong Tebal town you will see Maybank on your right hand side.
Many tourists actually turn into Nibong Tebal just to try out their signature dish Deep Fried Port Knuckle.

 
Stir Fried Prawn , Fresh prawn was stir fried with home made chili paste to dried. Crunchy skin, head and pleopods is eatable, very tasty.

 
Lotus Root Soup , very genesrous amount of pork meat and lotus root cook with peanut. I just take this soup without ordering any other drink, very refreshing.
Read more: http://www.tasteiest.com/2010/07/deep-fried-port-knuckle-in-nibong-tebal-swee-garden-seafood-restaurant-2.html#ixzz2yFu69E50

 
Kai Lan Zai Cha Jiap

 
Signature dish, Deep Fried Pork Knuckle . You might start asking how many person to consume all 4 dishes right? The answer is just TWO, don’t be shock by our appetite. We do that for you! HaHa!
Skin is crispy while meat is very juicy, serve with some pickled onions and cucumber.
Read more: http://www.tasteiest.com/2010/07/deep-fried-port-knuckle-in-nibong-tebal-swee-garden-seafood-restaurant-2.html#ixzz2yFu9qvts

 

 
 
Recommended Dish(es):  deep fried pork knuckle
 
Table Wait Time: 20 minute(s)


Date of Visit: Apr 15, 2014 

Spending per head: Approximately RM25

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 3  |  
Clean
 1  |  
Value for Money
 3

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Mee Udang review by Tasteiest.Com Smile Apr 08, 2014   
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Categories : Malay | Restaurant

Salwa Mee Udang located just next to “Lover Bridge”, but sadly “Lover Bridge” was now closed due to poor condition.
We ordered one plate of Mee Udang only as we know the price is expensive and we just finish Balik Pulau Laksa .
Read more: http://www.tasteiest.com/2010/07/salwa-mee-udang-at-teluk-kumbar-2.html#ixzz2yFtG50YL

 
y the time we reach at around 5pm, chef is yet to be ready and we are the first customer as well. So we walk around the beach and taking some photo, nice view in this fishing village with a lot of boats.
Salwa Mee Udang not only serving Mee Udang instead they served Kari Ketam, Udang, pari…and a lot more, more toward Chu Cha style but famous for their Mee Udang.

 
When the Mee Udang served, we will surprise and asking each other where is the prawn? After some digging and finding we just realize they put prawns under the mee, why not on top for good presentation? Weird.

We found 6 big white prawns and arrange it nicely for photographing purpose, else our reader sure curve why we eat mee kosong. Right?
Read more: http://www.tasteiest.com/2010/07/salwa-mee-udang-at-teluk-kumbar-2.html#ixzz2yFtT1CLz

 

 
 
Recommended Dish(es):  Mee Udang
 
Table Wait Time: 15 minute(s)


Date of Visit: Nov 20, 2013 

Spending per head: Approximately RM15

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 2  |  
Value for Money
 4

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Categories : Western variety | Restaurant | Steaks / Chops

Ben’s Diner Restaurant was located near to Sunway Tunas, you need to drive slow to look for this restaurant as it don’t have fancy signboard or any sign that represent itself as restaurant.
Read more: http://www.tasteiest.com/2010/07/ben%e2%80%99s-diner-restaurant/#ixzz2xb6IzoX0

 
I guess this should be Ben motorbike

 
Creamy mushroom soup is very tasty and must try.
Read more: http://www.tasteiest.com/2010/07/ben%e2%80%99s-diner-restaurant/#ixzz2xb6Mqluy

 
Chicken Combo, rosemary flavor chicken sausage & chicken leg, served with creamy mushroom sauce, vegetable and mashed potatoes.
Chicken drumpstick is tender soft and elasticity of sausage is extreme, setting up a perfect combination with tasty mushroom sauce.

 
BBQ Pork Ribs , sweet sauce cook with BBQ pork ribs served with boiled chat potatoes & vegetable.
Generous amount of ribs served with sweet sauce, ribs is soft and juicy.
Read more: http://www.tasteiest.com/2010/07/ben%e2%80%99s-diner-restaurant/#ixzz2xb6Q9S9C

 
 
Recommended Dish(es):  Western Food,Pork Ribs
 
Table Wait Time: 15 minute(s)


Date of Visit: Sep 25, 2013 

Spending per head: Approximately RM20

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 2  |  
Clean
 3  |  
Value for Money
 4

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Categories : Western variety | European | Restaurant | Pizza/Pasta | Steaks / Chops

El Cerdo, Nose to Tail eating. “El Cerdo”, meaning “The Pig”. Visited this restaurant after my training in KL, it was highly recommended by local people and was name the best suckling pig so I should not miss it right?
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvtxEHxM

 
Appetizer served, Marinated Jelly Pork is tasty and special.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu7GwIb

 
Soup taste like Bah Kut Teh? Not really as it without that much of herbs instead replace with some vegetable.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu8igN7

 
Star of the day, Roasted Suckling Pig, pratically every table ordered this.
Captain approach us with a plate in his hand, asking who want to be next lucky guy and my lovely refuse so I have to do it.
Captain share with us the story behind and guide me through the process, few chops on the suckling pig and throw the plate into one wooden box, whoever did that will have luck next.
After the whole process, captain brought back to the kitchen and the chef make a few more cut before it served.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvuA9HII

 

 

 
Star of the day, Roasted Suckling Pig, pratically every table ordered this.
Captain approach us with a plate in his hand, asking who want to be next lucky guy and my lovely refuse so I have to do it.
Captain share with us the story behind and guide me through the process, few chops on the suckling pig and throw the plate into one wooden box, whoever did that will have luck next.
After the whole process, captain brought back to the kitchen and the chef make a few more cut before it served.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvuA9HII

 

 
 
Table Wait Time: 25 minute(s)


Date of Visit: Jan 22, 2014 

Spending per head: Approximately RM50

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 5

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Categories : Chinese | Restaurant | Seafood

Rasa Lain is very famous in Ipoh and even popular after Axian visit, we have to call upfront for booking to ensure we got a table. It started to get crowded after 6.30PM and hot seafood like crab and prawn are finish fast.
Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH4tEJWi

 
Asam Squid , I not really like this dish but my Lovely like it very much, name said the flavor ~ASAM. Sour, Spicy and Sweet taste.
Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH4vw8nL

 
Pig Tail Braise Peanut , a few of my friend never tried this before and personally myself ate pig tail before in Bah Kut The but not in standalone dish.
I like Pig Tail very much because the meat is very soft, cook with braise peanut make it even better.
Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH4xWiLF

 
Their most recommended dish was the Tang Hun Crab. Very generous amount of glass noodles given. Crab sweetness, pork lard and ham added taste to the Tang Hun and little bit of pepper make it even perfect. Size of the crabs is larger than usual and fresh.
Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH50D0Zl

 
 
Recommended Dish(es):  cheese prawn,glass noodle crab
 
Table Wait Time: 20 minute(s)


Date of Visit: Jan 08, 2014 

Spending per head: Approximately RM30

Other Ratings:
Taste
 5  |  
Environment
 2  |  
Service
 3  |  
Clean
 2  |  
Value for Money
 4

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