One of its famous Chocolate Fondue, 4 flavor of small ice cream, strawberry, banana, green apple, cookies, bun and “love letter”.
Sweet? Or very sweet? For me, it is very sweet and combination between ice cream with chocolate just doesn’t match.
We just don’t dip the air cream into chocolate as it overwrite the original flavor of ice cream, best dip is strawberry. Hot chocolate with sour strawberry is a nice combination.
Read more: http://www.tasteiest.com/2010/06/haagan-dazs-2.html#ixzz2vERCjmRL

Tong Sui and Herbal TeaLobak, deep fried meat roll with chili paste served in very good symbolic design.Chicken, not really good as the meat is a bit hard.Koay Teow Soup, not really impress me. It was too oily and the portion is small even the fish ball is not fresh.
Read more: http://www.tasteiest.com/2010/06/7-village-noodle-station-2.html#ixzz2vEPGtdEKoverall quite dissapointed with the dishes served as it way too oily and the flavor is not enough to our liking, there is alot other koay teow soup that is much more delicious in Penang. 

Cheese Tamago Yaki, it was a surprise as we expect it to be like Sushi King Tamago which is sweet and cold but this Tamago Yaki is salty and hot.Yoki Gyoza RM5.90, the meat inside is not as soft as expected.
Read more: http://www.tasteiest.com/2010/06/shunka-japanese-and-fusion-food-2.html#ixzz2vEOMrICFOverall food not bad, good environment and friendly staff. definitely will come back again to try some other thing in menu. 

Looking for a buffet that consist round the world delicacy? Heading to Eastin Hotel for it September International Buffet which consists of Indian Food, Italian Food, Nyonya Food, Japanese Food, Mediterranean Food…etc, I am sure you will find some great food there.

Read more: http://www.tasteiest.com/2013/09/international-buffet-and-moon-cake-review-at-eastin-hotel.html#ixzz2tdGvBXWZStart our buffet with Thai healthy starter Thai Miang Kham, my all time favorite where dried shrimp, lemon, peanut, chili, fried coconut, ginger and onions mix together with sweet sauce and Kaduk Leaf. I use to enjoy Miang Kham at Khun De Thai Restaurant but sadly this Thai delicacy is no longer in their menu. Luckily I got the chance to eat it in Eastin Hotel, i truly enjoy eating the combination of fresh ingredients together with the sweet sauce, it taste sweet and sauteed with crunchy texture.

Read more: http://www.tasteiest.com/2013/09/international-buffet-and-moon-cake-review-at-eastin-hotel.html#ixzz2tdGzSYEK

Let get started with Okonomiyaki first, we try 3 different Okonomiyaki.
Seafood Modanyaki 海鲜摩登大阪烧 RM26.80, as you can see from the first picture Bonito Fish Flake is served separate which is quite surprise to us as normally it was put on top of the Okonomiyaki while it hot so that i will “dance” when served, maybe they want to preserved the nice design. Anyhow, we put the whole plate of Bonito Fish Flake into it and wait, did we miss something? Yes, where is the Seaweed Powder? OMG, it was there at our table since we sat down. OK, put the seaweed powder to enhance the flavor. Trust us, it will definitely help to create a much better flavor.

Read more: http://www.tasteiest.com/2014/01/okomen-okonomiyaki-and-ramen-japanese-restaurant.html#ixzz2tdGNRI55