El Cerdo, Nose to Tail eating. “El Cerdo”, meaning “The Pig”. Visited this restaurant after my training in KL, it was highly recommended by local people and was name the best suckling pig so I should not miss it right?
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvtxEHxM
Appetizer served, Marinated Jelly Pork is tasty and special.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu7GwIb
Soup taste like Bah Kut Teh? Not really as it without that much of herbs instead replace with some vegetable.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvu8igN7
Star of the day, Roasted Suckling Pig, pratically every table ordered this.
Captain approach us with a plate in his hand, asking who want to be next lucky guy and my lovely refuse so I have to do it.
Captain share with us the story behind and guide me through the process, few chops on the suckling pig and throw the plate into one wooden box, whoever did that will have luck next.
After the whole process, captain brought back to the kitchen and the chef make a few more cut before it served.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvuA9HII
Star of the day, Roasted Suckling Pig, pratically every table ordered this.
Captain approach us with a plate in his hand, asking who want to be next lucky guy and my lovely refuse so I have to do it.
Captain share with us the story behind and guide me through the process, few chops on the suckling pig and throw the plate into one wooden box, whoever did that will have luck next.
After the whole process, captain brought back to the kitchen and the chef make a few more cut before it served.
Read more: http://www.tasteiest.com/2010/06/el-cerdo-kl-2.html#ixzz2wvuA9HII
Table Wait Time: 25 minute(s)
Date of Visit: Jan 22, 2014
Spending per head: Approximately RM50
Other Ratings:Taste
4 |
Environment
5 |
Service
4 |
Clean
4 |
Value for Money
5Recommend
0