Just your regular shop lot interior, specialising in mee hoon kuay served in large bowls, hence the name. It is located near Sunway College so to avoid the working and student crowd, try not to visit during peak lunch hours. My personal favourite is the traditional soupy mee hoon kuay. The noodles are handmade and just so smooth compared to other places. The soup is quite normal, but when paired with condiments like anchovies, black fungus bits and vege, it is something to look forward to. Also, the fishball is really bouncy and yummy! Something I've never tried anywhere else that they have here is the green spinach noodles! A healthy alternative to regular noodles. They also serve mihoon, kuay teow and yellow noodles as mee hoon kuay alternative, and you can opt for it to be dry, or served in Tomyam soup. They also serve rice, porridge and mee hoon kuay paired with other ingredients. For a very reasonable price, you can have a filling and yummy lunch.

More spacious than the original branch at Taman Sentosa. This branch has the same recipe and tastes just as good in my opinion. It is also less crowded than the main branch so it doesn't feel so cramped and noisy. Relatively easy to locate as it is same row as Tutti Frutti. I only ordered the soup and found it to be quite a big portion for one person. You can opt to add in other meats and condiments like mushroom, pig kidney, etc. Soup is transparent unlike the Klang bkt, but has a strong herbal flavour still. Meat is also tender and not so fatty.

If you haven't been to It Roo in JB town, you're missing out! They serve tender, traditioinal JB-style chicken chop served with either black pepper or mushroom sauce. You can opt to have it served grilled or fried. The main branch in town has been around for years. Recently, they have just opened a new branch in Taman Sutera Utama! The shop is definitely more spacious here, with more parking lots available and offers a casual interior design. Outdoor dining is available too. However, the price is more expensive here and the serving is also smaller. The taste is still consistent though. Be prepared to queue as there are many patrons especially during dinner time.

A typical hawker restaurant with several stalls. The more famous one is the stall selling Hong Kong style porridge. For me, I liked the stall opposite them selling yellow rice wine or red wine chicken mee suah. The mee suah is so smooth, but my complain is that there are too little noodles as compared to the generous amount of soup and chicken bits. The stall is overall quite clean so I feel the food preparation should be quite hygienic. However, they took quite long to prepare the food but it may because there were a lot of customers. Pair the noodles with ginger and fungus bits to make the meal more interesting as there are different textures in the dish. Also, the ginger really brings out the taste of the red wine.

If you have not tried Egyptian or Arabian food, well, you should. The taste of their food marinated with various spices, is uncomparable. We found this place through Johorkaki's blog and found that it was not hard to find at all, if you're familiar with Taman Desa Rahmat. The restaurant used to be RHB Bank. From the outside it looks like a normal mamak but once you step in, you'll be shocked at how cozy and homely it is as it is carpeted from floor to ceiling. We opted for a private room, and there is outdoor dining option as well. Most of the seats are on the floor with cushions provided, but outdoor dining has tables and chairs. The chefs are from Egypt and the owner is really friendly and provides good service as well. Food was not as pricey as we expected, and for that price, everything was yummy! From the rice to the soup to the grilled seafood. Yums. I highly recommend the rice with grilled chicken or lamb as the meat is so tender and fragrant when paired with long rice. The soup they served it with looks like vege soup but tastes like lamb meat. Also, the grilled seafood platter is quite worth it as it comes with hummus, flat bread, fish, prawn and crab! Pair everything with Arabian tea with mint leaves for a refreshing twist for your tastebuds. Tea is refillable.