Miam Miam Spagetthi, RM26.80
Slightly over salty, but still nice. The perfectly cooked spaghetti was sauteed with frankfurters, tomatoes, baby spinach, eggplant, onions, mushrooms and turkey hams and then tossed with French butter, shoyu, and their delicious “secret broth” with an egg in the middle and finished with a sprinkle of sesame seeds. Dry base, i don't remember seeing any sauce on the plate.
Love it! Generous slices of juicy tendered meat, blend perfectly with the spaghetti in their not so thick carbonara sauce, sprinkled with cheese and spices. Personally loving their carbonara sauce which mix so well with the raw egg yolk, quite different from those normal carbonara sauce which is thick and cheesy. Slurrrrrp!
Berries Cheesecake Parfait, RM14.80
The juicy berries go so well with the vanilla softee topping with strawberry sauce, layering with cream cheese, biscuit crumbs and a few more strawberries below. Not overly sweet, just right for me yummm! ♥
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Fullhouse most of the time, need to queue.
Table Wait Time: 20 minute(s)
Date of Visit: Aug 16, 2014
Spending per head: Approximately RM40(午餐)Other Ratings:
Value for Money 3