Winter Lover Bakery House is located at Jalan PJU 5/21, Kota Damansara. It took me quite awhile to search for it because I hardly go to that area as opposed to Sunway Giza and it is located at upstairs of double storey shop lots. Please note that no shoes are allowed inside the bakery house, hence you need to take off and leave your shoes at the shoes rack. The interior design of Winter Lover Bakery House is much similar to Full House or Garden Cafe but much simpler. It exhales tranquillity and relaxation, makes me feel so comfortable and blissful sitting in there. In addition, I like the wallpaper they used to decorate the plain wall. Here I included a few photos to share with you the interior design of this bakery, as below:According to their Facebook page, they are a featured bakery house serving their specialty of Mille Crepe and macaroons. In addition, they are also making their effort to cultivate the flower tea culture in Petaling Jaya. For flower tea lovers, maybe you can give a try.They are offering a variety of Mille Crepe (really a lots). For instance, oreo madness, French chestnut, banana & chocolate, original/vanilla, caramel macchiato, raspberry yogurt, hokkaido milk, citrus cheese, mango, 3 in 1 (vanilla, chocolate & strawberry), trio chocolate (white, milk, dark chocolate), tiramisu, strawberry, rum & raisins, baileys, matcha azuki, peanut blueberry, etc. We had a tough time to decide which two flavours to pick and then in the end.......... the gluttonousness chosen matcha azuki and musang durian king.

Musang Durian King Mille Crepe. It contains musang durian blended in fresh whipped cream. This Mille Crepe is their weekend special Mille Crepe, so not sure if they are selling this during weekdays. So blissfully happy that I came on Saturday and I had the chance to try this. The taste of durian is so appetizing. Both of us love every bites of this and the delicate texture of crepe. I'm sure I will come back again for this.Matcha Azuki Mille Crepe (Matcha = green tea, Azuki = red bean). This Mille Crepe uses high quality of green tea powder imported from Japan and then blend together with red bean. I like green tea but not red bean (It was my friend who chosen this flavour). But surprisingly the combination of green tea and red bean in this way turns out to be so great. The taste is not so strong, not too sweet and very refreshing. You will definitely marvel at it in harmony of the combination.As for the drink, not too much options. But I think they are offering good coffee such as toasted hazelnut coffee, arabica gold coffee, white coffee, dark coffee, and last but not least, the DURIAN COFFEE! I never heard about durian coffee. It is interesting to try it out and it tastes excellent (at least to me) with durian taste. But my body feels like it's heating up after a cup of this durian coffee. So I grabbed cooling water to relieve the body heatiness.Other than coffee, they serves honey lime with jelly and passion fruit. We ordered passion fruit because my friend not really a big fans of coffee. Pleasant drink for a hot day.I'm really in love with their Mille Crepe and I will definitely come back for more.

The Good Batch, one of the cafe which being featured as the top 10 brunch cafe in The Star newspaper, is definitely a place that worth checking out. We were there on a Saturday night for dinner.

This cafe is quite spacious. With cemented floor, wooden tables and dim lighting, it provides a calm and relaxing environment for you to dine in. After a glance at their menu, then only we discover they are offering all-day breakfast/brunch dishes as well as a few after 6pm mains, desserts, coffee, juices and alcohol beverages (Not to forget to mention, this cafe has an all-day bar). Although with quite limited options, all the food items in the menu sound delectable (especially those egg-laden breakfast platters).

Caffe Latte (RM 8.50).
Not too sweet, not too bitter, and to my brother liking.
Between, complimentary water is given to all the dine-in customers. The "Ang Moh" (RM 25.90)
Consists of two softly scrambled organic eggs, streaky beef bacon, grilled chicken sausage, ripened cherry tomatoes, baked "Portobello" mushroom, pan fried potatoes, dad's baked beans and lightly toasted bread. We like the scrambled eggs as they are softly set, slightly runny in places and moist in texture. The streaky beef bacon was irresistible, it wasn't the crispy type, not too hard in texture and most importantly not salty. The cherry tomatoes were juicy and the pan fried potatoes were tasted really good, slight crispy on the outside yet perfectly done on the inside. The baked "Portobello" mushroom which served together with The "Angmoh". One of the best baked mushroom we ever tasted, great tasting, juicy and we like its dense flavour.Hang Over Mess (RM 20.90)
Corned beef mixed with pan-fried potatoes and capsicums, topped with two sunny side-up and drizzled with herb-infused Hollandaise. Portion was considered small although with quite generous amount of potatoes and corned beef. The sunny side-up was good, especially when you eat it with the Hollandaise sauce. However, the corned beef hash texture wasn't really pleasant to us in term of the tenderness (too soft), but it goes very well with the pan-fried potatoes.The Italian Job (RM 24.90)
A creamy Portobello mushroom risotto topped with poached egg. The poached egg was perfect and good. The same goes to the Portobello mushroom, so good in taste and juicy. The risotto was made with cheese and it was smooth, creamy and oozy. A thumbs up for this dish, although the portion was quite small.New Yorker (RM 23.90)
Version of hotdog with a twist, topped with corned beef, completed with a mix of their homemade sauces, served with a side of chips. Hotdog was just normal, corned beef was the same as those served in Hangover Mess, the chips were good and in overall, this dish wasn't a bad try.The Good Stuff (RM24.90)
A mouth-watering dessert which looks appetizing. This freshly baked toast with mangoes was lightly dusted with powdered sugar and paired with a scoop of vanilla ice-cream. One of the best sweet dessert we ever tried.Awesome place for a brunch retreat, although price is on a higher side.

Namoo On The Park is the first Korean dessert cafe and bistro in Malaysia. I'm not a person who fancy about Korean foods, but then Namoo On The Park did caught my attention. Namoo means “tree” in Korean. Hence, most of the decoration items in Namoo are made of wood and brown is the main color, which then give people a comfortable and natural feeling. In addition to Korean specialty desserts (both warm and cold desserts), Namoo also serves some Korean main dishes (from rice and noodles to burgers). For a complete list of foods serve in Namoo, kindly refer to the two photos of menu below.Back to the foods, rice burger is the reason why we are here. Namoo serves only three type of rice burgers: Bibi rice Burger, beef rice burger and shrimp rice burger. We ordered the chef recommended Bibi Rice Burger (Grilled chicken breast and mixed vegetables with sesame Bibi sauce, served on a grilled rice bun and fried egg) which costs RM 19.90. The rice buns are sticky, firm and dense. The texture of the rice bun is similar to our local sticky rice in bamboo. Not sure what rice they are using to make the rice bun, but it contains sesame seeds and seaweeds which add extra flavours. This rice burger is good and irresistible. Not to forget to mention, the Bibi sauce gives you an overall sweet, sour and spicy mix of sensation.Besides rice burger, we decided to order a cold dessert since Namoo is a Korean dessert cafe. Final decision goes to the chef recommended cold dessert with a bombastic name, The King's Bing Soo (RM 12.90). Bing Soo or Bingsu means shaved ice in Korean. It is one of the popular summer dessert in Korea. The King's Bing Soo is a green tea shaved ice with rice cakes, red beans, mix fruits (kiwi, strawberries and banana) and ice-cream sprinkled with multi-grain powder. A perfect combination because a person like me who hate red beans also can't resist this. The fruits are fresh. Thumbs up! Both the rice burger and shaved ice really make my day.
Total spending: RM19.90 + RM12.90

3 Little Pigs (RM15.90). Main signature pork burger topped with streaky bacon, ham, caramelized onions and melted cheese. Two thumbs up for this. The minced pork is so juicy. Even though they use only normal bun for the burger, but together with all of the ingredients in combination make this pork burger an awesome one and heavenly taste. Surprisingly the presence of bacon doesn't make the pork burger tastes too salty. I'm in love and I can't resist it. I will definitely visit again for this. Not to forget to mention, this burger is served with fries and vegetables too. The fries is just like any other ordinary fries, nothing so special. I purposely cut it into half and snapped a picture of it. U can see very clearly from this photo what's in each layer from the top to bottom. The melted cheese, the pork, the bacon, the ham, tomato and vege. Awesomeness!

As shown in the picture below, the design of their menu damn nice, simple yet cute. They claimed that they are the award winning dessert from Hong Kong. They serves a varieties of desserts, from hot to cold one. For those who adore desserts, you should visit and give a try. Peanut cream (RM5.80), one of the traditional hot dessert that my friend decided to order. Guess he likes peanut very much. If I was him, I would go for black sesame cream. But this peanut cream is good, thick and with peanut aroma. My friend likes it and I like it too. Double-boiled papaya with snow fungus (RM8.80). I ordered this because I want to eat the snow fungus as well as the papaya. But apparently the papaya a bit tasteless perhaps after boiled it loses its juicy taste. But overall, it is still good and not too sweet.Glutinous rice ball with black sesame and peanut toppings (RM4.80). Guess you should know the reason(s) we ordered this. My friend likes peanut and I like black sesame and this dessert would be a great combination. And within my expectation, this is good. The glutinous ball is chewy and the toppings are great in taste! Not too sweet! '
I felt satisfied with the desserts. I'm going to visit again for the snow ice desserts! Their desserts are good and the price is reasonable.