3 Little Pigs (RM15.90). Main signature pork burger topped with streaky bacon, ham, caramelized onions and melted cheese. Two thumbs up for this. The minced pork is so juicy. Even though they use only normal bun for the burger, but together with all of the ingredients in combination make this pork burger an awesome one and heavenly taste. Surprisingly the presence of bacon doesn't make the pork burger tastes too salty. I'm in love and I can't resist it. I will definitely visit again for this. Not to forget to mention, this burger is served with fries and vegetables too. The fries is just like any other ordinary fries, nothing so special. I purposely cut it into half and snapped a picture of it. U can see very clearly from this photo what's in each layer from the top to bottom. The melted cheese, the pork, the bacon, the ham, tomato and vege. Awesomeness!

As shown in the picture below, the design of their menu damn nice, simple yet cute. They claimed that they are the award winning dessert from Hong Kong. They serves a varieties of desserts, from hot to cold one. For those who adore desserts, you should visit and give a try. Peanut cream (RM5.80), one of the traditional hot dessert that my friend decided to order. Guess he likes peanut very much. If I was him, I would go for black sesame cream. But this peanut cream is good, thick and with peanut aroma. My friend likes it and I like it too. Double-boiled papaya with snow fungus (RM8.80). I ordered this because I want to eat the snow fungus as well as the papaya. But apparently the papaya a bit tasteless perhaps after boiled it loses its juicy taste. But overall, it is still good and not too sweet.Glutinous rice ball with black sesame and peanut toppings (RM4.80). Guess you should know the reason(s) we ordered this. My friend likes peanut and I like black sesame and this dessert would be a great combination. And within my expectation, this is good. The glutinous ball is chewy and the toppings are great in taste! Not too sweet! '
I felt satisfied with the desserts. I'm going to visit again for the snow ice desserts! Their desserts are good and the price is reasonable.

Pumpkin soup. It is homemade with roasted almond flake toppings and served together with garlic bread. I like this soup because it is thick and creamy with silky texture (definitely not diluted) and full of pumpkin flavour. The garlic bread which served together with the pumpkin soup are toasted and crispy.Thumbs up!Meatballs braised in Leffe Brune sauce. Traditional pork meatballs mix with onion and mix herbs. This is one of the signature and famous Belgium meatballs dish. Although I don't like foods with herbs but I personally think the taste is really special and not too strong. The meatballs are soft too.

Lemongrass pork loin (RM22.90), one of the main dish in the menu which served in a special lips-shaped plate. The ginger-grilled pork loin is juicy and tender and we really love it at the first bite. The gravy is in mild sweetness and tastes like pumpkin. The grass noodles served together with the pork loin as well as kimchi are quite appetizing. According to the staff in Love Bites, in order to bring the taste of this dish to perfection, you should stuff the pork loin slices together with the glass noodles and kimchi to the soft flaky paratha and eat it as paratha wrap. This is our first time trying to eat lemongrass pork loin in paratha wrap way. In overall it tastes really good. It is quite surprising as well because it never crossed our mind that lemongrass, pork loin, glass noodles and kimchi in combination can be this good. Thumbs up.

A plate of dry noodle which topped with generous amount of roast pork, tau fu pok and bean sprouts (taugeh), in mix of soy sauce and watery curry. Combination like this really makes the roast pork noodles irresistible. And for those who can't take spicy foods, you don't have to worry because the watery curry is not spicy.