If there is a chance you come to this food court you should definitely try this or any other chicken chop from this stall, from the photo you can clearly see the fries were so fresh - still hot just freshly fried and the most important is the chicken chop such a big portion but the sauce were too less not enough for me, and the sauce were a bit too salty too.

The most important about this dish is it is very cheap only cost me six ringgit.

If i were to rate this i would give 8/10

Old Town is doing some new menu where there will be a free drinks with a main meal, this was come along with my lunch when i order for my lunch set.

Sour drink would be good as a opening drink before food, and this would help you in digestion too but this is too sour for me today, i even as them to add in ice for me or you can either to add in water. Although it is a free drink the size of the drink were still remain the same.

If i were to rate this i would give 8/10

If you have a chance to visit my hometown, Kampar, i would strongly - really strongly suggest you to try this which is one of my hometown famous food - curry chicken bread.

There were a few restaurant around Kampar that sell this curry chicken bread but this restaurant will be my first choice. the most common different between this restaurant and others is on their bread texture. it is so soft that i bet you that the bread would had finish before the curry chicken.

If i were to rate this i would give 8/10

Actually i should name this wantan mee as i did not order wantan mee for the mee i had changed it to hor fun, this is what my dad recommend me from normal wantan mee change to hor fun.

This would be a change for those that had been bored with normal breakfast style. what i dont like from this dish is the char siew it is too dry not nice at all, as for other it just taste like normal hor fun with kicap sauce, just that it come along with some wantan

if i were to rate this i would give 8/10

People are getting good in thinking new ways in prepare their own signature dishes, this is the first time i saw in a menu where they cook udon mee dry.

udon mee is a type of japanese famous mee soup, normally their chef will prepare their own udon mee. as for this dish that i order - looked simple like any normal fried lou shu fun at hawker stall. it is actually a dish of fried udon mee with egg and some cabbage.

it tasted nothing special, - taste like 'char kuay tiao' - they should had given us some soup like wantan mee.

if i were to rate this i would give 8/10