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Signature Dishes
1st time dine in experience at this cafe in Kepong. Food wise is ok but can be better if is serve hot enough for the customer. The waiting period from ordering to food arriving is a bit slow. Tried their hawaian chicken (overall portion is good), turkey mushroom soup (sad as in just can soup with a few slices of ham on top), swiss chicken which tasted pretty good (Well marinate). Ordered the white coffee ice but it tasteless.
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People are getting good in thinking new ways in prepare their own signature dishes, this is the first time i saw in a menu where they cook udon mee dry.udon mee is a type of japanese famous mee soup, normally their chef will prepare their own udon mee. as for this dish that i order - looked simple like any normal fried lou shu fun at hawker stall. it is actually a dish of fried udon mee with egg and some cabbage.it tasted nothing special, - taste like 'char kuay tiao' - they should had given us some soup like wantan mee.if i were to rate this i would give 8/10
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