Wong Kok Char Chan Teng is one of the famous Hong Kong cuisine in Malaysia. It already has more than 22 outlets throughout Malaysia and Singapore. One of the branch is located at Ground Floor of Sunway Pyramid. The 辣肉丝香酥面 ( Spicy Chicken Floss Wan Tan Mee) is just normal. Basically, it is just wan tan mee, where the char siew replaced with Spicy chicken floss (crispy chicken topped with spicy mayonnaise sauce), so nothing to shout about .

Wong Kok Char Chan Teng has brought in a new trademark of Hong Kong great cuisine into Malaysia. It already has more than 22 outlets throughout Malaysia and Singapore. I have ordered 黑椒牛肉冬面 (Black Pepper Udon with Beef). Basically it is just stir fried udon mee in black pepper sauce together with beef. I don't prefer this noodle so much as it is too spicy.

This McDonald's branch is located at Petronas Petrol Station in Bukit Rahman Putra, Sungai Buloh. It is a 24 hours McDonald and provide drive through service. This branch is opened few years back, so their design is modern compare with other old timer branch, which made you feel the environment is nice and comfortable. One day before start our journey to Ipoh, we have decided to stop by here early in the morning, around 6am to have our breakfast. Since it was weekend, so no weekdays special set is available. Finally, decision is to order Breakfast Box A which suitable for 3 person. This breakfast box includes one big breakfast, one chicken mcmuffin with egg, 2 pan cakes, 2 hash browns and 2 cup of refillable coffee. All the food in the box is just normal, nothing great to shout about. But too bad their muffin is too hard and I think their coffee is a bit sour. Overall, the breakfast box is worth the money.

[VDO:5]

Roti Canai is a type of Indian-influenced flatbread found in Malaysia. It is often sold in Mamak stalls. The dish is composed of dough containing copious amounts of fat, flour and water. The roti canai here is delicious. The texture is thin and crispy. It was served with 3 type of sauce, which are curry sauce, dal and sambal. I would prefer to dip the roti into the dal.

While waiting for our main meal to be served during lunch time, we have ordered a starter, which called Sausages Party. Basically, from the name, the main ingredient used of course is sausage. They stick the sausage together with a slice of pineapple, put all the sticks around a sizzling pan and put sweet corn, cucumber and some vegetables in the middle. Lastly, they pour bosh soup on top the dish. Overall, I think this starter is just normal, like eating normal sausage, so nothing much to shout about.