4
1
1
Good For
Private Party
Opening Hours
Mon - Thu
11:00 - 23:00
Fri - Sat
11:00 - 00:00
Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The yin yong ice is not too bad when it comes to the correct ratio of both coffee and tea. The most distressing part is the sweetness of it and I thought it lack tea aroma because I can hardly taste the presence of tea in this one. The portion of this yin yong came in a tall glass which is good enough for sharing.
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Wong Kok Char Chan Teng probably is one of he famous Hong Kong cuisine restaurant in Malaysia. The restaurant design is very modern and the environment is very nice and comfortable. For drink, I like their 港式鸳鸯 and 香岛咖啡 very much. The coffee s very aromatic and the milk tea is really smooth. The 五香肉丁汤面 ( Shanghai Noodle Soup with Spicy Pork) is basically Shanghai Noodle(Ramen) cooked n soup and with spicy pork which we can find in can food. The taste s just normal, so better don't try this.
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i used to eat at Wong Kok often due to the fact that my college has one branch but it was closed down due to unfortunate reasons. still missing the food back there, i visited Wong Kok at Pyramid's branch for lunch one day before a movie.for dessert, i ordered Ice Cream with Sliced Bananas and Waffles since i was craving for good waffles for quite a long time. the waffles came out to be quite dissapointing, because it was less crunchy then expected, although warm and soft. the texture was like dense pastry and after the first few bites, i started to feel abit sick of eating it already, despite the cold serving of ice cream. i also expected more chocolate syrup, but what i was given were small portions of banana slices lightly dressed with the syrup, unlike what i pictured from the menu.
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干炒猪柳意粉 @ RM10.90旺角茶餐室都设有冷气，他们的套餐真的很划算，一般都会有汤，饮料和甜品。一定让你吃得饱饱才离开。意粉超得蛮香的，面条软硬度刚刚好。里头有洋葱，三色豆，还有许多的猪柳片。黑酱油挺香的，可是肉片是瘦肉较多，不适合我啦。
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一直都对这道菜没兴趣。不懂为何那天就是很想吃咖哩。想不到让我有意外惊喜。猪扒肉质松软，但肉质色泽呈粉红色，估计是放了松肉粉才会这么松软。咖哩很好吃，味道实在，但香料的味道欠丰。但和芝士意外地搭配。
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