Honestly, I don't really understand the explanation completely and I didn't even know it was cottage cheese that I was eating until I refer to the menu. I thought it was tofu because of the similar texture and the herbs has actually overwhelmed the cheese flavor. I love mushroom and never knew tandoori can be applied to other food other than chicken! image I like this one, it serves as a perfect vegetarian starter.I think everyone knows what this is. Well marinated and full of delightful flavor.The rice was a bit too plain for me, but it was good when mixed with the other dishes below. However, I think the mutton was too dry. Didn't really like it.This one grabbed my attention. The fish meat was so smooth and the curry is sweet! My favorite of the night.

I totally adore salad and I must say, I love their salad sauce as it was tangy. I favor the shrimp salad more because of the issue with the smoked salmon. Though if eaten with the leafy bits, I guess it's not half bad.Everything was nice except the salmon because it was too salty for me. Also, the bread(?) base was a little bit stale and hard to chew, I wonder if it's because they waited too long for us to start. Nevertheless, it serves as a great snack and appetizer.With extra gravy!! And they even have fried golden mushroom, my fav. Okay, enough about the side dishes and back to the steak. The steak was super huge and the one I got was medium cooked, which I think was a little overcooked because I had a hard time chewing it. As for the taste and flavor..... I find it very disappointing. It's been so long since I've had middle eastern food and I have forgotten how fragrant their rice can be. The lamb shank was so soft and tender but I think it lacks of taste. The sambal/sauce was awesome though.To my surprise, the chicken rendang was really good! Though the ikan bilis was a bit too hard and had gone stale too.

Chicken patty mixed with secret recipe,lettuce tomatoes and onions.
You wouldn't be disappointed with their patty because it was thick. As in thick thick. I'm no burger expert so I'm not really sure what to comment on this.Rice noodles with prawns, strips of chicken, omelette with our thick seasoned gravy.
It's my first time trying Sarawak Laksa but the soup is really very thick and heavy. I was expecting something like Asam Laksa but it's a completely different thing. This was kind of salty for me and too heavy for my taste-buds.Fragrant basmati rice steamed freshly squeezed pandan leaves and coconut milk, curry chicken accompanied by homemade Sambal belacan, kangkong, fried anchovies and nuts.
This was no ordinary nasi lemak. Have a try and you'll know what I mean. A must eat for nasi lemak lovers out there!A piece of french toast, topped with an all beef patty and covered in brown gravy
This was my first time seeing a patty served on french toast. So creative! How come I never thought of that?? Again, they were really generous on the quantity. The meat was very juicy and a little bitter.Crispy potato skins with BBQ chicken and topped with our home-made coleslaw.
I'm completely swoon by this dish. Although it seems simple, the potato is well cooked and it complements the BBQ chicken very well.