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2014-03-08
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I totally adore salad and I must say, I love their salad sauce as it was tangy. I favor the shrimp salad more because of the issue with the smoked salmon. Though if eaten with the leafy bits, I guess it's not half bad.Everything was nice except the salmon because it was too salty for me. Also, the bread(?) base was a little bit stale and hard to chew, I wonder if it's because they waited too long for us to start. Nevertheless, it serves as a great snack and appetizer.With extra gravy!! And they
I totally adore salad and I must say, I love their salad sauce as it was tangy. I favor the shrimp salad more because of the issue with the smoked salmon. Though if eaten with the leafy bits, I guess it's not half bad.
Everything was nice except the salmon because it was too salty for me. Also, the bread(?) base was a little bit stale and hard to chew, I wonder if it's because they waited too long for us to start. Nevertheless, it serves as a great snack and appetizer.
With extra gravy!! And they even have fried golden mushroom, my fav. Okay, enough about the side dishes and back to the steak. The steak was super huge and the one I got was medium cooked, which I think was a little overcooked because I had a hard time chewing it. As for the taste and flavor..... I find it very disappointing.
It's been so long since I've had middle eastern food and I have forgotten how fragrant their rice can be. The lamb shank was so soft and tender but I think it lacks of taste. The sambal/sauce was awesome though.
To my surprise, the chicken rendang was really good! Though the ikan bilis was a bit too hard and had gone stale too.
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