The deco are pretty simple for the place and it's pretty interesting. The menu is adorable! but humongous with a lot of food choices. There's a page for lunch and another for dinner, I guess they serve different foods at different time. I ordered the steak with brown sauce. The portion is kinda small considering it cost me RM19.90. They gave me many potato wedges though. The taste is not bad, but not very tasty. Just normal. The cabonara spaghetti has nothing special to describe too. I guess it's just so-so. They also sell charcoal burgers and hotdogs, no comment on the taste though.

It's interesting but I don't think I've have a second go at this, considering the price and the quality and flavor. Maybe it's just me.

The inside was quite small but cozy too. They also have some board games for the customers to play like scrabble, monopoly, numbered jenga and a few more others. I really like mille crepe, I don't know why and this wasn't that tasty as I thought it would be. Maybe it's because it wasn't kept in a chilled place. I tasted cinnamon. Full stop. That's the end of it. Because I'm not fond of cinnamon. A mixture of caffeine and chocolate but it's not mocha. I forgot why but that's what the waiter said. This drink wasn't half bad. Classic hot chocolate served with a piece of biscotti.

This was recommended by the staff when we can't decide what to order. He said this was a best-selling dish as it is unlike the normal pizza. He's right about it being different. Unfortunately, it tasted weird to me and I couldn't take more than 2 spoonfuls of this. The dough texture they used actually resembles that of a cake and it tasted like one too. Sweet and spongy. I personally, didn't like this but it's something new.The mushroom soup wasn't too thick but not too dilute either. It has a hint of sweetness to it. Overall, the mushroom soup was good and the pane was super fluffy. The pane was actually quite big, don't be fooled by the picture. The premium must-try fried chicken. It reminds me of the spicy version of KFC minus the oily part since it's cooked in Olive Oil. Recommended to try if you're dining in BBQ. Sweet sweet swett and that's all I can say about this drink.Personally made and served by the boss himself. My friend approves it.

They were quite generous seeing how big the portion of the salad is. It was very fulling and it's not half bad. Nothing like a healthy does of veges and protein for lunch. I was looking forward to trying the Nutella mille crepe but they it was sold out so I opted for this one as it was recommended by the boss of the place. I'd say it was too sweet for me, but it was crunchy. 

I totally adore salad and I must say, I love their salad sauce as it was tangy. I favor the shrimp salad more because of the issue with the smoked salmon. Though if eaten with the leafy bits, I guess it's not half bad.Everything was nice except the salmon because it was too salty for me. Also, the bread(?) base was a little bit stale and hard to chew, I wonder if it's because they waited too long for us to start. Nevertheless, it serves as a great snack and appetizer.With extra gravy!! And they even have fried golden mushroom, my fav. Okay, enough about the side dishes and back to the steak. The steak was super huge and the one I got was medium cooked, which I think was a little overcooked because I had a hard time chewing it. As for the taste and flavor..... I find it very disappointing. It's been so long since I've had middle eastern food and I have forgotten how fragrant their rice can be. The lamb shank was so soft and tender but I think it lacks of taste. The sambal/sauce was awesome though.To my surprise, the chicken rendang was really good! Though the ikan bilis was a bit too hard and had gone stale too.