I've tried some other ccf in Penang, but nothing can compare to the ones in Genting Cafe. This is the best of the best! The sauce is super viscous and sweet. 

There's also an uncle selling muar chee there, sorry for the lack of picture. It's one of the best muar chee I've ever tasted too!One of the dish that my local friend likes to eat. Just mediocre but not bad. 

The menu, which I think is outdated, because the price that was charged is higher than this. Very crispy!The soup is unlike the ones we normally consume in KL. It is sourish and very tomato-ish. Not bad and quite nice. You can add in milk too but remember to tell them to add when you're ordering! Because they will not ask you whether you want it or not. By default, it is without milk.

We had quite a high expectation from the food here seeing there are so many positive comments and reviews of the restaurant. Unfortunately, I think this place is overrated. The tom yam didn't have enough aroma to it. Maybe because we tasted the ones in Kauboi before eating here, so we started comparing. The others were just pretty ordinary. The only dish worthy of being sung praises of is the Otak-otak. Which was SUPER SPICEEEYY and in a good way. A very different and out-of-the-world taste. I don't eat spicy food, yet I keep craving for it! The total cost of our dinner was RM96.80.

My boyfriend and I was actually a little lost when we were finding the stall using the internet and GPS but we found it at last. It is not easy to spot as it was covered by trees and there isn't any sign to show you where the shop is. I'm sorry, I can't help much in terms of giving directions, because I'm unsure by how we got there.The pai tee is filled with julienned sengkuang, cucumber, omelette slices and fried shallots. It's very crunchy but it was just so-so for me. Maybe because I was too full to enjoy it. The nyonya laksa is a must try dish as it is very rich in flavor unlike the normal curry laksa. 

They gave the vegetable in another bowl, so we had to add it in ourselves. This dish is a must try!
About the food, they taste very very herb-ish when compared to the other BKT that I usually eat and I really liked it. At first, before they served the main food, they will serve some Yao Cha Guai with a small bowl of soup for you to dunk into with. I finished the soup before we even finished the yao cha guai. Hahaha! We also ordered some Tau Fu Pok, which I don't usually eat, but I ended up eating most of it also. Overall, I think this is very different BKT dish but in a good way. I'm hooked