This restaurant opens till midnight which is very rare for a restaurant.

The fried double layered omelette was amazing while the pork with black sauce emitted a fragrant smell.

There were a lot of free things here from boiled groundnuts as appetizer to free tong Sui and tea.

The food are very reasonably priced too. The service was impeccable. We felt like VIP because they let us park at the front door.

This restaurant opens till midnight which is very rare for a restaurant.

The fried double layered omelette was amazing while the pork with black sauce emitted a fragrant smell.

There were a lot of free things here from boiled groundnuts as appetizer to free tong Sui and tea.

The food are very reasonably priced too. The service was impeccable. We felt like VIP because they let us park at the front door.

I went to the original Kluang Rail Coffee at the railway station but unfortunately, the shop was closed again. So I had one old man from the railway station who borught me to the other branch which was brimming with so many customers. The food here is halal as there were many Malays here too. 

I ordered the famous Kluang Coffee (RM 1.70) which was so aromatic and fragrant. I love the thick coffee which was served hot. 

I also ordered the Mihun Rebus (RM 4.50) which was said to be the signature dish here. There are so many ingredients inside the mee rebus and that makes me love the dish even more. The shreds of cucumbers make it very crispy and tasty. 

The 2 half-boiled eggs (RM 1.60) is just normalbut not as tasty as the one at Elephant Bean Muar. Quite tasty and delicious to be eaten with the noodles as it makes it eggy. 

The 3 Fried Otak-otak Popiah (RM 2.30) were so tasty and crispy. The taste of the otak-otak inside was incredible, the burst of this taste at every bite. I finished every item and by that time, I was so full to the brim.  

The food here is quite affordable because I ate so much yet it cost only RM 10.70 whereas in KL, it would have cost RM 10 for a bowl of noodles at this kind of shop. The service here is also very efficient. 

The ambience is very nostalgic of old railway stations and there are also funny cartoon drawings on the wall. 

I have never tasted any half-boiled egg done the way I really like it till I come here. To tell you the truth, I am absolutely picky when it comes to half-boiled eggs. The best  half-boiled eggs only cost RM 2.20 for two kampung eggs. It is done very watery and the egg yolk is not hardened like what I have usually tried and would have vomited. 

The garlic bread was a disappointment because it came in the shape of normal buns with some garlic spread. Very old-school and looks like the one we make at home. I expected the normal bruchetta type of garlic bread. So not worth the RM 4 paid. 

The Elephant Bean Special Coffee is truly unique and the best coffee I have ever tried at the cheapest price of only RM 5.50! For the same type of coffee in places liek Publika in KL, I would have to pay at least RM 12 and above! The chocolate used to make the design on the foam was fantastic. 

The entire meal cost only RM 15.30, really cheap, whereas it would cost almost RM 15 for merely the coffee alone in KL or Penang. 

Every time we come to Johor, we definitely make it a point to drop by at Yong Peng for lunch on the way home. Our usual place, Yuen Yuen is always not opened, perhaps it was not our luck. So we tried somewhere else today. 

This place has very few choices, only dry style or soup wantan noodles with a bowl of soup containing homemade fishballs, fried taukua, seaweed and a fried yong tau foo. My colleague loved the noodles so much that they even ordered a second bowl while the portion is too big for my small tummy. 

They then ordered the Curry Laksa Noodles but the soup was said to be too diluted and they can feel the water inside. The ingredients were special as it included small cockles and also ladies fingers for curry mee! 

The fish cake is very fresh and you can even taste the fish inside, very unlike the conventional fishcake which you can feel the processed filling. 

The special grounded green chilli is so wonderful and when added with the limey garlic was a great finish! 

The black coffee was amazing. The aroma so fragrant and the taste remarkable and not sweet but not bitter, just perfect. The coffee lasted me to drive 3 and 1/2 hours from Yong Peng to PJ!