There is a range of Thai food like som tam, papaya salad, seafood glass noodle salad, mango salad, tom yam soup and even green curry sea bass. I would say the star item is the green curry sea bass is the star item as it was very spicy and the fish was very tender. The brinjals were a tad hard and uncooked though.
The papaya salad was also delicious and spicy enough.
It is strange that the fact that the guests are mostly caucasians and some of the employees are Caucasians, that they have such spicy food for a lunch buffet. Anyway, this is great news to me.
The dessert - fruit tarts were tasty. The tiramisu with white chocolate sticks served in a cup was very sinful and superb. Suitable for any chocolate lover. The peach tart is not bad too.
Strangely, I found myself liking the pumpkin sago bubur which was quite unique and tasty. At first, I squirmed when I saw this item on the menu.
Recommended Dish(es): Bubur pumpkin,Green curry sea bass
Table Wait Time: 0 minute(s)
Date of Visit: Apr 02, 2014
Spending per head: Approximately RM100
Value for Money5
Keep it up!