他們將烤肉叉上切下來的雞肉或羊肉片,加入紫色洋蔥與特製醬料包在圓形的餅皮中. 盤中附上新鮮的生菜.番茄. 醃黃瓜. 沙拉與香濃的蒜味醬. 可依個人喜好將喜歡的配料加入餅皮中一起享用. 我很喜歡他們的蒜味醬, 帶著濃厚的蒜香味, 把沙威瑪的美味度又再提升一層.

Risotto Zafferano Asparagi e Foglie d'Oro
Carnaroli rice with butter, saffron, asparagus and 24k gold leaves. Carnaroli rice is a high quality rice in Italy. The creamy rice tastes soft but chewy, topped with shiny 24k gold leaves. This dish really gives my stomach a satiety.Costolette di Agnello con salsa di Melograno
Black and white crusted sesame seeds lamb chops with pomegranate sauce. A fascinating main course with tangy smell, it does increase my appetite. The lamb is still moist and hot inside, quite succulent and fresh. Black and white sesame seeds can increase the flavor of lamb. Thumb up!

 

Capesante con Crema di Tartufo Bianco Parmigiano Reggiano e Nocciole tostate alla menta 

Roasted "Hokkaido Bay" scallops with truffle dressing, parmigiano reggiano, mint roasted hazelnuts. What a awesome scallop that I have tried! With the tangy odor and beautiful decoration, the scallop is moist and tender. The chef chooses the truffle from Alba which is the best place can get black truffle in Italy. It's scrumptious, highly recommended!

I'm craving for roast chicken today, so I think of the Kedai Ayamas! Ayamas is the first company in Malaysia to introduce the sales of chicken and chicken-based products through a network of company-owned, air-conditioned stores - chicken boutiques. I order the Black Pepper Chicken. The chicken is soft, juicy, and well-cooked, and the chicken rice is soft and sticky. I like it!

Megastar serves Hong Kong Street Food, such as Curry fish ball, XO carrot cake, Egg roll, Chicken chop bun, Portuguese egg tart, Waffle, Wan zai chi, etc. It is at the lower ground floor of Plaza Low Yat, near Guardian. They have orange decorating and bright logo. The environment is clean and new.

They put three tables in front of their stall, for those who want to dine in here. I guess most of the people will take away. I choose to have my lunch here. I order the Chicken Chop Bun, they fried the chicken chop and baked the bun. It tastes normal. The bun is not soft enough. I think pork chop bun will be better, but this stall does't serve pork.