Megastar serves Hong Kong Street Food, such as Curry fish ball, XO carrot cake, Egg roll, Chicken chop bun, Portuguese egg tart, Waffle, Wan zai chi, etc. It is at the lower ground floor of Plaza Low Yat, near Guardian. They have orange decorating and bright logo. The environment is clean and new.

They put three tables in front of their stall, for those who want to dine in here. I guess most of the people will take away. I choose to have my lunch here. I order the Chicken Chop Bun, they fried the chicken chop and baked the bun. It tastes normal. The bun is not soft enough. I think pork chop bun will be better, but this stall does't serve pork.

紫藤除了賣茶葉以外, 還有開以茶葉入菜的餐廳, 這個點子真的是不錯, 大家都知道喝茶對身體有益處, 拿茶葉來入菜更是一個有益健康的點子. 這道鐵觀音薯汁扒小棠菜, 不外乎是將小棠菜炒馬鈴薯. 鐵觀音茶葉, 小棠菜吃起來清脆, 但沒什麼鐵觀音的味道, 是一道很清淡的青菜.

There is a Chinese restaurant called Purple Cane. It is my favorite restaurant. I like their restaurant, because all the dishes are cooked with tea leaves. The environment is clear, bright and comfortable. It's suitable for family or friends to dine in here. I order the Pumpkin Beancurd. They cook the beancurd with pumpkin, mushroom and vegetable. The taste is very light, but the beancurd is very soft.

我喜歡Canoodling的環境與室內設計, 整體感覺非常的舒服, 牆上有5台液晶電視,每一台電視都播不同的節目, 給顧客自己選要看哪個節目就看哪一台電視, 桌上還附上蠟筆與鋪上白紙, 讓顧客無聊時可以寫字或畫畫, 這些都可以看出這餐廳的用心. 我點了花生蓮藕湯, 喝起來還可以, 但是偏鹹, 蓮藕也沒有燉到很爛.

Jogoya is located at Starhill Gallery, 181, Jalan Bukit Bintang, Kuala Lumpur. 吃完了主餐後, 當然要來點甜點囉! Jogoya提供了多樣性的甜點, 有蛋糕. 布丁.麻糬等等, 看起來都蠻精緻好吃的. 我試了草莓口味的麻糬, 口感很軟但嘗起來普通, 沒什麼特別. 壽司看起來很漂亮, 吃起來還不錯.