This had taken us by surprise. I will be honest here, I wasn't expecting this much of an improvement. The only reason why I decided to come back was because of the Goliath Challenge introduced by SpicySharon.

Anyway, the burger taste really good now. Although they were using their backup buns because their regular charcoal buns were sold out, it was still rather soft and fluffy. It may have looked cheap but it didn't taste cheap. The old Swiss Piggy used to be dry and flavourless, the new one has some kind of 'mushroom carbonara' sauce on top which gave it flavour and made it moist. The caramelized onions was alot better than before as well. Patty was great and well seasoned. If I'm not mistaken, they've also included pickles in there. Overall, really loved it.

The traditional type mooncake which I really dislike. I can't take the texture nor the flavour. Everything was too dense with a very starchy texture. Leftovers get stuck in my tooth way too often. But then again, these are all my personal thoughts on mooncake. I would say this though, the flavours of this mooncake wasn't as bad as others. I just didn't really like mooncakes.

I really do hate mooncakes. I somehow do not fancy them even though they are tradition. I find them really hard to eat with very predictable flavours. Its the same thing every year. Having said that, the mooncakes here were simply delicious. It was light and has that melt-in-your-mouth skin with very little egg yolk. The paste wasn't as sticky nor dense like most of the mooncake I've tried. Personally, I do not love it, but I dont hate it. So I believe that is pretty good.

I think I was pretty confused as the dish was served. I could not grasp what on earth was that. The jelly-like circular thing looked like Chinese Chrysanthemum with Keichi froze together. The pastries was in a shape of a moth or butterfly. It was really weird yet intriguing.

The flavour of the jellies were pretty unusual. It tasted herbalish yet sweet. The moth-like pastries were pretty good though. It was light and the fillings were mild-sweet. The green plant-like jelly on the plate was edible, but it has no taste.

Looks amazing, smells pretty amazing too. This rice was pack full of flavour and great texture. The Chinese sausages, mushrooms and chestnuts placed above the rice gave it saltiness and texture. The rice was fried with some eggs and I really do like that. The sprinkled spring onions was an added bonus to the whole dish. It was pretty good. Overall, I did quite like it.