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Hong Kong-Style Savory Steamed Rice with Chinese S
2013-09-16 21 views
Looks amazing, smells pretty amazing too. This rice was pack full of flavour and great texture. The Chinese sausages, mushrooms and chestnuts placed above the rice gave it saltiness and texture. The rice was fried with some eggs and I really do like that. The sprinkled spring onions was an added bonus to the whole dish. It was pretty good. Overall, I did quite like it.
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 Looks amazing, smells pretty amazing too. This rice was pack full of flavour and great texture. The Chinese sausages, mushrooms and chestnuts placed above the rice gave it saltiness and texture. The rice was fried with some eggs and I really do like that. The sprinkled spring onions was an added bonus to the whole dish. It was pretty good. Overall, I did quite like it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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