Anyway, the burger taste really good now. Although they were using their backup buns because their regular charcoal buns were sold out, it was still rather soft and fluffy. It may have looked cheap but it didn't taste cheap. The old Swiss Piggy used to be dry and flavourless, the new one has some kind of 'mushroom carbonara' sauce on top which gave it flavour and made it moist. The caramelized onions was alot better than before as well. Patty was great and well seasoned. If I'm not mistaken, they've also included pickles in there. Overall, really loved it.
Value for Money3
Keep it up!