Lobak at Ho Ping, Penang Road is a great choice. Its a packed place and full with patrons during dinner and weekends. The lobak here is fried in golden brown, not so oily and served hot, ready to eat. The century egg is nice and served with slice of ginger. I like the mix meat with yam lobak , very tasty and the prawn lobak is very crunchy too. The gravy and its chilly is well suited, add an ommph to the dish.
Recommended Dish(es):
Lobak
Date of Visit: May 17, 2013
Spending per head: Approximately RM8(宵夜)
Other Ratings:
Taste
5 | Environment
3 | Service
4 | Clean
3 | Value for Money
4
Keep it up!Looking Forward
Interesting
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Cool Photo
Recommend
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