The Bee in Publika is a cosy place and a lunch & dinner favorite spot. It serves more on western and The spaghetti is nice. The presentation of the food is detailed, the prawn is big, succulent, and tender. Spagetti is well cook, not too soft and the sauce and olive oil make the whole dish ticked. Not salty, a little zest of chilli flakes and pepper. Very tasty and mix well with prawn. Filling dinner.

Pepper Lunch is very convenient and the set meal is very affordable at RM9.90. Its served in hot plate and the rice temperature is well retain by the plate. Curry chicken is tasty and the meat is tender, however mixing with cheese, may not me my favourite but it turns out well. There are corns, after a mix, you just eat it like fried rice instead. Good for a try. Clean place.

Fong Lye restaurant is famous for its Taiwan dish, and besides its famous Three Taste Chicken, Stir Fry Beef and always love its side dish. The presentation of each set of menu is catered and look into nicely. The steamboat portion that we ordered can cater for 2 person and the meatball is tasty and nice, Own made crab meat ball, quality mushroom, and fresh tiger prawn. The soup is half chicken stock half tomyam, and is tasty. Cant resist to drink up the soup as after all the ingredients was in, the soup is very much simmered and the taste is sweet.

Dubu dubu serves a tasty Seafood Dubu Jigae . They have brown red rice with some sesame and its well cook. The main Jigae with seafood broth is nice, not too spicy and goes well with the rice. Prawn meat is tender and do not stick to its shell. While I love bachan, the serving of banchan do not satisfy me, but its fine with the set. The panjeon pancake is another of my favourite dish.

Almost everyday dinner to supper time, you can see Ah Wang Bak Kut The is at its peak, full of people, as its noticeable on the main road. No doubt the bak kut the here is tasty and the reason of full patrons. Rice is well cook, the yau char kuey is cruncy and nice. While the broth of bak kut the is something to hunt for, its delicious. It may look not thick, but the aroma and the herbs substance is simmered into the pork meat and its tasty. You may add in fried bean curd and others in the menu. ;)