YUZU is about quality and its a little differ from Rakuzen. YUZU offers more innovative presentation of its food and each sets are nicely prepared with quality and creativity that zest your appetite.

Its best to go in a group as there are variety to choose from, the assorted sushi in pairs are just easily swallowed without a thought as its so delicious. Sushi is fresh and love the ebiko.Here are the grilled salmon, beef sticks, prawns , fish... yum... The Mango Soft Shell Crab Nama Harumaki Soft Shell Crab spring rolls with wasabi mayonaise sauce, RM18 is a delicious appetizer with the present of the sweet tasty mango. Soft shell crab is wrapped in the translucent ricepaper gives the rolls a firm and crisp texture, yet the inside is soft and moist. Lastly, our beautiful sought after - assorted sashimi in a platter. Very fresh and the presentation is very clean and all of these are sweet and fresh, best with a tint of wasabi - a fulfilling trip to YUZU. Dining in YUZU will probably a tear in the wallet pocket, however, a worthwhile visit for something different, and of a quality. ;) Burppp...

The vegetarian fish is good, not too hard although it looks a little chunky on the presentation, but I do think the mushroom gravy is a little too much. Comes with fried egg with a nice egg yolk. The mash potato is very creamy and soft in texture, The coleslaw is nice, fresh with lots of thousand island. Its a light meal, just another nice cozy lunch place in Kuchai Lama.

Indulge Café serves a very nice variety of crepe cake, and they do lunch too. The fried rice is nothing to shout about, comes with a fried egg, with some kang kung. Rice were fried with vegetables and not salty. However, the place is cozy with lots of different checkered colour table cloth. Nice place to dine, Parking space may be limited during peak hour. Will return for crepe cake instead.

Indulge Café serves a very nice variety of crepe cake, and they do lunch too. The fried rice is nothing to shout about, comes with a fried egg, with some kang kung. Rice were fried with vegetables and not salty. However, the place is cozy with lots of different checkered colour table cloth. Nice place to dine, Parking space may be limited during peak hour. Will return for crepe cake instead.

Yut Kee is located well at Dang Wangi, not air-conditioning but filled with yummy pork dishes. While Roti babi is worth a try, Personally this "pork swiss roll" is another favourite. The outer skin is very crispy and the meat is tender, as its made of not much fat meat, it can be a little dry. Not too salty and can be eaten as it is. Great one for breakfast with a cup of hot coffee.