This combo deep fried chicken is lovely as it combines western mayo dish with thai chicken. The chicken meat is a little hard as its little over fried, but for those who love deep fried food to its deep, this dish is nice as its crunchy, and could eat as a snack as its not very salty. Great to have it with red wine too. (Personal view). Each of the sauce has its unique taste.

This is a dish of Loong Than Fish Slice with Ginger Claypot at Restaurant 9888. It is served in boiling hot and the fish is cook just right, its fresh, and not hard, thus we can judge its not overcook. The gravy is well simmered into the fish meat, thus very tasty. The gravy is sweet with the presence of the fish, aromatic with its ginger. A dish to complement rice. Yummy/

"Delicious and Satisfy your cravings". This is their tagline on their website and indeed it brings us there with much anticipation.

The main attraction is the Aquarium area, strategically located facing the main entrance of the restaurant and kids love the live fishes, prawns, lobsters, Alaskan crabs, clams etc.

The sashimi oysters got us hooked as its very fresh and the presentation is nice. Very juicy, and great as appetizers.

Tiger prawns are big and the meat is succulent with a strong broth.

The steam snapper fish is fresh and the soy sauce is sweet with aromatic of the onion leaves and parsley.Fish has no soil smell and tasty.

While the salted egg crab that we ordered are nice, juicy tasty crab meat. The salted egg is well distributed and blended, hence every part of the crab is nicely salted.

Just like all Tong Pak Fu outlets, the black sesame glutinous rice is my well sought after for a chewy crunchy snack. Chewy due to the skin texture, while the peanuts blended with black sesame dippings are a little crunchy that is ideal after main meal desserts. The inner balls is filled with black sesame paste and taste sweet. The serving is not big thus by sharing with other desserts with another person is just nice.

Tong Pak fu always have a lot of nice desserts for the sweet tooth. My favourite is the Chilled Mango creamy Sago with Pamelo. This is not very filling and the portion is just nice for 1 person. I love pamelo and the mango that goes along with it makes the desserts sweet, a tint of sour sweet pamelo. The sago is chewable, and the cream is filling. My all time favourite.