This restaurant is busy and lots of customers. Our favourite is the pun choy besides kerabu paku pakis ; braised peanuts with pork belly meat ; and another favourite fried bittergourd with clams. The pun choy is well served with layers of meat and vegetable and are sufficient for craving of 8-10 persons. Kampung chicken, fried ma yau fish, crispy duck meat and its succulent prawns, mushroom, broccoli; OysterChestnut; Stewed Pork; Fish Maw; Abalone; Pork Knuckle; Chicken Leg. Very fulfilling dinner.

A not to be missed while you are at Bukit Bintang Area. Fisherman's cove offer fresh caught seafood and fish from the tank and cook freshly; served hot on the table. The place is stunning romantic and a very cosy dining place. The Fisherman's platter is good, fresh fish with unique sauce and there are clams too. This is very much of little fine dining so the serving is not too big; but tasty of quality.

This combo deep fried chicken is lovely as it combines western mayo dish with thai chicken. The chicken meat is a little hard as its little over fried, but for those who love deep fried food to its deep, this dish is nice as its crunchy, and could eat as a snack as its not very salty. Great to have it with red wine too. (Personal view). Each of the sauce has its unique taste.

Glutinuos Rice is another favourite in 9888 restaurant, served hot. Its steam in the lotus leaf and very aromatic. Filled with dried shrimp, musroom bits, waxed meat and spring onions. The serving is for about 3-4 if you are not a big eater. The rice is not too salty, the texture is not sticky, therefore not over watered and just right. This restaurant is packed at peak hour, thus may need some waiting, could improve their time on servings.

This is a dish of Loong Than Fish Slice with Ginger Claypot at Restaurant 9888. It is served in boiling hot and the fish is cook just right, its fresh, and not hard, thus we can judge its not overcook. The gravy is well simmered into the fish meat, thus very tasty. The gravy is sweet with the presence of the fish, aromatic with its ginger. A dish to complement rice. Yummy/