Serving western delicacies, Decanter has its own spaghetti cabonara. The thick creamy paste is great for slurping a well cook spaghetti into a hungry mouth. The ham is tasty, not too salty. Herbs was crushed and sparingly on top of the dish which makes the colour appears to be not bland. The spaghetti is well cooked and it got to be taken while its hot to get the right taste, else the gravy might taste a little too milky and thick.

Took this as appetizer but the serving is big if you happen not to share. Nicely baked big succulent juicy prawn, with nice garden salad. Good portion of lettuce, onions, tomatoes and the vegetables are fresh and crisp. The tar tar mayonnaise taste sauce is sweet and right for dipping's with the salad. Presentation of food is nice; good and appetizing before the main meal is served.

A lovely Sunday morning with a big breakfast at your own pick at Departure Lounge. Its not in KLIA or LCCT, this place offer lots of travel books just to laze your Sunday with nice meal. I have had a golden brown toast, a not oily hash brown, omelets, baked banana, and came with maple syrups. Yummm.. for my sweet tooth. The smaller version hot dog in pair taste good and there are other variety to pick from. Each item is individually priced. Best is we choose and pay for our favourite. ;)

Love the succulent barbequed roast pork and the organic steam chicken. Sad that I didn't bring my DSLR as its really look much nicer than this mobile picture. Nevertheless, lets describe. The half fat meat is very juicy, barbequed at its perfection and the char siew gravy is the nice thing to eat along with. Rice is fragrant and the steam chicken is just right and no blood found in the meat, especially the chicken tight. Taste great and very firm meat.

A nice place for a hangout with friend with simple bento set. Not really appealing but since the price is on the average, I think its worth it. The fried chicken meat is juicy and tender, there is 2 Japanese fish cake, some onion gravy for the rice. Very simple salad, tomato and prickles, and a bowl of miso soup. The taste of the bento rice is aromatic with enough onion, taste like bean paste. Not so salty and just right with the amount of rice.