Love the succulent barbequed roast pork and the organic steam chicken. Sad that I didn't bring my DSLR as its really look much nicer than this mobile picture. Nevertheless, lets describe. The half fat meat is very juicy, barbequed at its perfection and the char siew gravy is the nice thing to eat along with. Rice is fragrant and the steam chicken is just right and no blood found in the meat, especially the chicken tight. Taste great and very firm meat.

YUZU is about quality and its a little differ from Rakuzen. YUZU offers more innovative presentation of its food and each sets are nicely prepared with quality and creativity that zest your appetite.

Its best to go in a group as there are variety to choose from, the assorted sushi in pairs are just easily swallowed without a thought as its so delicious. Sushi is fresh and love the ebiko.Here are the grilled salmon, beef sticks, prawns , fish... yum... The Mango Soft Shell Crab Nama Harumaki Soft Shell Crab spring rolls with wasabi mayonaise sauce, RM18 is a delicious appetizer with the present of the sweet tasty mango. Soft shell crab is wrapped in the translucent ricepaper gives the rolls a firm and crisp texture, yet the inside is soft and moist. Lastly, our beautiful sought after - assorted sashimi in a platter. Very fresh and the presentation is very clean and all of these are sweet and fresh, best with a tint of wasabi - a fulfilling trip to YUZU. Dining in YUZU will probably a tear in the wallet pocket, however, a worthwhile visit for something different, and of a quality. ;) Burppp...

Wouldn't you like to have a bite after looking at the picture, well this dish is as good as the picture!

The fries is thick and fried in golden brown, not too salty. The Macau burger is the highlight. The pork is fried till crispy and it is garnished with fresh tomatoes and cucumber, adding on lots of mayonnaise as dressings, which makes the burger taste good. The bun is special too as its fluffy and soft.

The shop is well kept and clean. There are ample parking space along the road, and its a convenient place for lunch dining. The chicken is roast to golden brown. The skin is a little crunchy and the meat is juicy and tender. While the char siew we normally order "char siew tau" which means the front or end of the char siew piece. This piece is harder but its very tasty as its grilled longer, and the aroma is nicer.

A little mad to try out snowflakes series of desserts. Well, love the taroballs; and the sweet potato one is my favourite. Green tea has been another favourite too. Very chewy textures. While Blend Grass Jelly Signature Ice are something very refreshing and there are lesser to chew if you opt the taroballs out. Another option is the pearl.

All the desserts are sweet, and for a thicker paste, there are black glutinous rice with added coconut milk too.