For RM36 for this serving, the pasta is hand made and it has seafood with hearty tomato paste. Fresh mussels, clams and squids. Spaghetti is well cooked and the tomato paste is blended well, tasty and the herbs give the zest to the dish. Environment is nice, with European style setting; grey and white concept, and a great place to fine dine. This is an Italian restaurant thus serves various pizzas and pastas.

Zipangu is famous for its Japenese buffet, served quality seafood and sahimi. The succulent juicy oyster are fresh and you will be walloping one by one into the mouth if you are an oyster lover. Much of variety and love the fresh prawn too. Sashimi is sweet and nice, love its Salmon. You cant find a lot if fancy sushi roll, but you will get lots and lots of mouthwatering desserts. Give this a YES!

Oh, the dipping in the middle is so creamy and mouthwatering. Condiments suite to be taken with the thin pizza, this dish is ideal for a snack If you happen to taken dinner and just for a night snack. Taste goes well together, you can expect, cheesy, a little tint of spice, chewy pizza, and dip with the cream give you a fulfilling satisfaction. Very ideal to share for two.

LOTS and SUPER NICE Ikan Bakar In town. This is just a simple shop in Puchong Jaya, grilled by the owner himself whom is a mid 30's man. I have been here many times and the crowd at night is pretty good. There is 2 grill fish in this Goodwill Restaurant, but choose this. Its outrages yummy. Trust me, Trust me!

Here what you get, you get to choose type of fish from the display tray, there are "chicken-meat" fish, stingray (ikan pari), kembung, an others. Then you can choose whether to add any vege, only cost extra RM4. The fish cost may be around RM12-15 or more or less, depends to the size and type of fish. It was then marinated, then grilled in slow fire setting. See the banana leaf on the bottom? it was grilled together, that's what make the aroma absorbed in the fish. In the picture is a grilled sting ray with lady finger and vegetables, with onion.

Highlight is the sauce, not too spicy, but able to close the usual smell of stingray. Yes, the stingray is fresh, without the ammonia smell. Flesh is tender and most important = VERY VERY juicy!!

Add rice, add rice, you will yell, as the fish dish is so good you will ask for more rice. smooch*

Do not judge this place by the environment, you may go there later at night, it can be chilling at night, if you are not the hawker stall people who don't fancy warm place.

Furthermore, nice food usually doesn't come in nice packaging. the ingredient and the sifu who make it usually play the trick and makes wonder.

Head over there and have a try. Am sure you will be back and hope he will get more review after this.

Its all about crabs, fit in your tastebud and no longer only nice crabs meal near the sea and need not go to Sabah for big crabs. Eastern Crab restaurant in Ampang has it all. The shop owner, whom is very humble (Mr Foo), has all the generous serving to guest. They have reasonable priced dishes.

Check out the Deep Fried Chicken Wings with Salt & Pepper, Fresh Mango Cream with Pamelo, Hong Kong Ice Lemon Tea, Deep Fried Large Sea Prawns with Salty Egg Yolk, Fried Siakap with Asam (Sour & Spicy) Paste, and its famous not to be missed Hong Kong Typhoon Shelter Fried Crab and Singapore Chilli Crab.

You will opt for "tambah nasi" again and again as these dishes are a perfection with rice. The garnishing for the deep fried has a great onion aroma with garlic blended well with chicken, prawn and crabs. Get some red wine with its Deep Fried Chicken Wings with Salt & Pepper, you will be back for more. Cheerios.