This combo deep fried chicken is lovely as it combines western mayo dish with thai chicken. The chicken meat is a little hard as its little over fried, but for those who love deep fried food to its deep, this dish is nice as its crunchy, and could eat as a snack as its not very salty. Great to have it with red wine too. (Personal view). Each of the sauce has its unique taste.

Glutinuos Rice is another favourite in 9888 restaurant, served hot. Its steam in the lotus leaf and very aromatic. Filled with dried shrimp, musroom bits, waxed meat and spring onions. The serving is for about 3-4 if you are not a big eater. The rice is not too salty, the texture is not sticky, therefore not over watered and just right. This restaurant is packed at peak hour, thus may need some waiting, could improve their time on servings.

This is a dish of Loong Than Fish Slice with Ginger Claypot at Restaurant 9888. It is served in boiling hot and the fish is cook just right, its fresh, and not hard, thus we can judge its not overcook. The gravy is well simmered into the fish meat, thus very tasty. The gravy is sweet with the presence of the fish, aromatic with its ginger. A dish to complement rice. Yummy/

The Bee in Publika is a cosy place and a lunch & dinner favorite spot. It serves more on western and The spaghetti is nice. The presentation of the food is detailed, the prawn is big, succulent, and tender. Spagetti is well cook, not too soft and the sauce and olive oil make the whole dish ticked. Not salty, a little zest of chilli flakes and pepper. Very tasty and mix well with prawn. Filling dinner.

Fong Lye restaurant is famous for its Taiwan dish, and besides its famous Three Taste Chicken, Stir Fry Beef and always love its side dish. The presentation of each set of menu is catered and look into nicely. The steamboat portion that we ordered can cater for 2 person and the meatball is tasty and nice, Own made crab meat ball, quality mushroom, and fresh tiger prawn. The soup is half chicken stock half tomyam, and is tasty. Cant resist to drink up the soup as after all the ingredients was in, the soup is very much simmered and the taste is sweet.