The dim sum is amazing for sharing and those clever creation which varies at different dim sum restaurants is something I look forward to whenever I visit any dim sum restaurants. In many ways, no matter how or when, the simple way to pick these items is from the trays which come as soon as you are seated. The siew mai is pretty decent but not to my liking as the meats were still slightly loose to have the texture of some chewy and bouncy fat pieces within the bites when gnawing the siew mai

Baking and pastry has surfaced at many places and doing even better when within the residential areas. Mostly with missions to emphasis on the need of healthy eating while savoring good product through the recipes that uses the best ingredients possible that is beneficial to people. Here is the butter and olive, the name itself has already invoked wholesome goodness from farms and fields. While using the natural ingredients to make the bread and pastries, they topped that with freshness to retain their customers as well as providing the new ones a spanking new experience.

I remember having this few times in a row within a week and I stood by what I said about finding this fascinating and challenging to tackle the right way to actually properly grill or BBQ the BBQ ingredients. The first outlet opened in Melaka and since the thrill is still pretty fascinating to me, I went ahead with sister just for the fun of it. This time around, I ordered the BBQ house set for 2 comprising of almost everything. I am obviously thrilled with the meat slices. I love how the slices are nicely sliced to the correct thickness. Also when the essence of all the ingredients flow to the rim of the hot plate, the water mixing all this essence become amazing and flavourful soup. And the vegetables add lots of sweetness to the soup although I would actually appreciate more soup in it. But because the rim is so shallow, there is not much space to actually accumulate that much soup. Also, the mystery to how the slice of meat often sticks to the hot plate is affirmed to be due to hot plate being not hot enough and not greasy enough. We ask for butter this time, and it gave us entirely a different experience. The jasmine tea and herbal jelly was nothing which stands out to shine on the menu, but it was sufficient thirst quencher when spending so much time in front of the burning hot plate.

This so called restaurant is located within the food court itself . In case if anyone gets confuse, they kind of occupies the end of this food court and operates only in the morning with the dimsum steaming stove placed like any hawker booth and patrons would normally sit right about at this corner of the food court for these dimsum owner to come with their cart of assorted dimsum. And because this is a food court, one is still allowed to order food from other stalls and still be seated at this corner of the food court. The dimsums were pretty decent, I did not get to try a lot of it, but would definitely return for more when I revisit them again. It wasn't fantastic in taste, but the ambiance and the very friendly and easy going people and ambiance vouched to welcome customers return

The nearby food court here at the sin hoe garden is a great place for family and located fight at the center of the sin hoe garden taman, this is the place where people gather in the morning for coffee and breakfast. The wet market is right nest to this food court so expect a lot of housewife and retirement elderly at this area during morning. At approximate distance around this food court is where this café restaurant is located. A very vintage and old school coffee shop that is popular with many traditional dishes that is the all time favourite of many customers here. The specialty is the duck noodle with optional noodle type that comes in either soup or dark sauce. The slices of duck meat are lusciously amazing while the coriander and parsley adds more frangrant and aroma to this delicious noodle. Served with a braised egg that is superbly flavourful and chili paste, this bowl of noodle would get you hooked to this upon the first bite. There are all sorts of other local delights for those keen with the local flavours, as well as the famous dishes which passionately represent the unique flavours of Malaysian culture.