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Above information is for reference only. Please check details with the restaurant.
Loh Mai Kai (glutinous rice or sticky rice) is one of the popular item here, apart from their mini yam ring. I thought it meet all the basic, fresh ingredients, generous ingredients, and perfectly cooked all round up at the right timing giving a great texture to this loh mai kai. Take note that this one is a popular dish and many people would order this, so it is acceptably reasonable to ran out by 10 or 11am. As a matter of fact, most dimsums would be out by about 11 am.
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