Ebi Tempura no Gomadare Shitate Pasta is a pasta, topped with sesame sauce with tempura prawns as the main attraction. Pasta here is always al dente and the sesame sauce when served hot is impressively delicious. Fried tempura is good especially when hot. Here, they use got and fresh prawns.

The adegashi tofu is pretty ordinary but I like it because Im a tofu lover. When served hot, the outer layer is so crispy and the mild seasoning lightly brings out the soy flavour of the tofu.Of course, inside the cubes are lovely smoothness. Selling at RM 9, this is a great dish for sharing.

The food was palatable but still not the greatest compared to the few reputable ones in town. The banana leaf is selling at a pretty decent and standard price of RM 6.50 for free flow of rice and vegetables. The currys are slightly spicier here so one might have to just give it a try to see if it suits their taste.

The fact that this is an open restaurant with local food servings that are normally sold in mamak or on the street, people tend to still smoke and cigarette buds would be all over the place every now and then. Fortunately for the workers perpetual cleaning at all time, would this restaurant managed to be kept pleasantly comfortable at all time. The drinks are rather pricey even for Solaris Mont Kiara standard. Their teh-O-ais limau causes RM 2.50 each.

The Ravis is a new place for banana leaf rice in Solaris Mont Kiara. Opened not too long ago, the shop is fantastically clean and neat most of the time. The workers are really great when it comes to handling the customers as well as keeping the restaurant clean all the time. Add on dishes are available and they are quite fresh during my review. There is quite an extensive choice of ingredients so this could fulfill almost everyone accordingly to their preference or cravings. The fried Tenggiri Fish sells ar RM 5,50 and was decently good and tasty.