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Eyvonne Oct
This is Eyvonne Oct . Japanese, Chinese, Taiwanese are my favorite cuisines. I also love Kopitiam, Stall / Warung and Bak Kut Teh, Desserts, Buffet, Sushi.
Member 368 First(s)
No. of Review711 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity4389 View(s)
Replies in Forum0 Comment(s)
Upload Photos15 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow1 Following
粉絲58 Follower(s)
Eyvonne Oct  Level 4
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Showing 86 to 90 of 266 Reviews in Malaysia
soi thai combo Smile Apr 20, 2013   (Related Review)
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Soi Thai  (Kepong)
Categories : Thai | Restaurant | Seafood | Noodles

Soi Thai 是间泰式餐馆，很多间打着泰式餐馆的人未必是真真的泰国人，而这间正是泰国人。店里的装饰很有色彩，很有格调。soi thai combo是结合泰国四个著名的开胃菜，既鱼饼，泰国香兰叶鸡，泰国云吞和肉饼。大家一定要点这道泰式菜，浓浓的泰式风味令人觉得生在异国。
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Mexican Chicken Smile Apr 20, 2013   (Related Review)
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Fei Fei Crab Restaurant  (Kepong)
Categories : Chinese | Restaurant | Steaks / Chops | Seafood

香脆的炸鸡扑鼻而来，其香味酱配上切片的洋葱，辣椒，菜，再撒上酪粉。奶酪粉溶化在炸鸡粒，他的咸香感让人非常陶醉。非常适合配上小酒！这样的煮法是不是墨西哥我还真的不清楚，就让它认证为我第一次感觉的墨西哥鸡吧。
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Pajeon ,Kimchi Jeo Smile Apr 20, 2013   
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Sopoong  (Bukit Bintang)
Categories : Korean | Restaurant

经常来时代广场走走却没发现这里有间韩国料理在底层，Sopoong 是韩国海滩的意识。我们点了韩国煎饼，一个是普通煎饼-Pajeon另一个泡菜煎饼kimchi Jeo.Pajeon 利用鱿鱼和葱煎饼，脆口又香，秘诀应该就是新鲜吧。kimchi Jeo则是利用泡菜和葱煎成，酸辣的味道为煎饼带来另一风味。
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Boiled Sliced Beef in Sichuan Spicy Pepper Sauce Smile Apr 20, 2013   (Related Review)
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Si Chuan Dou Hua Restaurant  (Bukit Bintang)
Categories : Chinese | Hotel Dining | Seafood | Dim sum

四川著名的是他们的辣，可以说辣味穿千里啊！牛肉每片厚度都适中而且大小很一致，汤汁由大蒜洋葱，胡椒和辛辣的四川辣椒而成。一口先尝他的汤，真的是辣得麻木的感觉，真的很足以刺激我们的味蕾。而且芹菜加在热滚滚的汤很香，牛肉四川辣椒汤辣得令人深刻印象。
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 2

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Fried Butter Prawns Smile Apr 20, 2013   
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Si Chuan Dou Hua Restaurant  (Bukit Bintang)
Categories : Chinese | Hotel Dining | Seafood | Dim sum

从新加坡到kl ，来到这里已近快两点了。巴士听在parkloyal附近，肚子很饿，我们就说进去酒店吃好了，没力气找别的了。这里的餐厅和大很有华人气息，而且连倒茶的师傅也现场直接表演冲茶的技术，果然让我眼前一新。我们点了一道奶油吓，虾又大又多汁，要下去很脆口。奶油味十足，每只虾都浓浓的奶油味，配上蔬菜更能均衡我们的味觉，再感受虾的鲜。好吃！
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 2

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