Perched at the end of Jalan Siam,this char kuey teowl stall has been a favorite among the Penangites since it opening many deciding back. The first thing we heard from the uncle is 'remember,you need to wait 40min for your order'
! It's cook with charcoal flame and brimming with the 'wok hei'. The hardworking uncle continuously add fresh charcoal into the stove and fan it vigorously to maintain the heat when frying. Well, we're sit next to the stall restaurant for wait to the 40min char kuey teow and having our drink that order in the restaurant. While the char kuey teow served, I can see that the fragrant of the food starting blow to my nose. The ingredient as normal egg,cockles, bean sprouts, Chinese shives ,shrimp and more.. It's been cooked by charcoal so I like it so much. Maybe we been wait for 40min so were super hungry and I fell it so nice but it's really is so nice. While we're leaving, I still seeing people queuing for their char kuey teow. Thumb up !
The 40min mee but yummy
The stall
Date of Visit: Oct 24, 2013
Other Ratings:Taste
5 |
Environment
3 |
Service
4 |
Clean
3 |
Value for Money
4Recommend
0