这块Signature Tiramisu Cake，好大的一块，味道很独特。外层是一层厚厚的核桃仁，里面则是一层起司、一层咖啡地搭配着，周围还淋上新鲜的草莓酱。每口咬下去都是幸福的味道！ 由于当天是为了庆祝我的生日，所以图片中的蛋糕就多了小牌子和蜡烛啦。

Personally, I love the interior environment of ZEN. Each corner of it is filled with relaxing and calming energy. We had 2 sets of set lunch and a plate of Salmon Sashimi ordered for our lunch. The portion of the set lunch is big enough for a person. Each set of our set lunch comes with a little bowl of Chawanmushi, tastes smooth. The udon noodle tastes good but we don't really like the taste of the don, which has too much of garlic slices in it. The Salmon Sashimi is freshly raw and as good as its presentation. Each slice of it is served in a thick cut and each bite is definitely impressed.

Overall, it's delicious and worth of a next visit.

This was my very first visit to Levain. I'd heard of this lovely shop plenty of times from my buddies, it's really a highly recommended French-style bakery store & cafe located in somewhere around the Golden Triangle, near to Pavillion. The outlook of the restaurant is a Euro-style bungalow.

We had our brunch over there. The parking was quite full with cars, so we left our car for jokey parking before entering. The interior environment is warm n lovely, with the smell of desserts and pastries all over. We went to the bakery parts and have our choices of buns and desserts in our pan. Before we head to the counter, he brought me to the glass cabinet where macaroons were nicely displayed. It was a really hard time for me to make my choice among the variety of cheerful coloured and flavourful macaroons! At the end, I chose triple chocolate, macchiato and macha. Besides, we also have a small jar of raspberry jam in our pan ordered a glass of chocolate drink before the payment.

We had our seats at a sofa with coffee table at the corner of the cafe. You may choose to either have your seat indoor or ourdoor if you're dinning in. Below are the pastries which we had for our brunch @ Levain. Besides the macaroons and chocolate drink which I'd mentioned earlier, there are also Chocolate Corone, Macha Tiramisu, Mango Tart, Bartlett Stawberry Tart, and soft cheesecake. Each of them has their unique taste and I can't really tell which I love the most. Because, I just love them all! Most of them were the best seller products of Levain. Each bite is definitely the taste of blissful! Asking me whether will I pay the next visit, I would reply with a big YES! Haha!

干炒河粉到处都是，但干炒猪肠粉可是很少听到，也不容易找到，相信这道料理对多数人来说都很新鲜。 第一次吃是在关丹甘孟小镇的一间中式煮炒店吃的，没想到约两星期后竟能在KLCC附近一带吃到。

其实，干炒猪肠粉和我们平时吃惯的干炒河粉之间差别不大，不管是色、香或味，唯独是用了不同的主要食材，即是猪肠粉。因此，在享用时，每一口是一块块的猪肠粉，而不是一条条的河粉。

Just Mee的干炒猪肠粉，比起我之前在甘孟吃的，香味几乎相似，但却分量来得较多，虾只多且新鲜，而且来得较不油不腻。看来还真是一分钱一分货呀，哈哈。

唯独不满的是，这里的加了辣椒一起炒，结果让不吃辣的我无法好好地吃完整盘，好辣！

每当提到鸡胸肉，多数人的脑子里就会浮现一个字，“柴”。鸡胸肉是瘦身者的首选，但很多时候都担心会因为鸡胸肉本身油脂量少而在烹煮后变得更干，尤其是烘烤。可是这道Oven Roasted Stuffed Chicken Breast with Camembert cheese却不是这么回事哦。厨师独特的烹饪手法让肌肉块仍然保持了原有的水分，将其调味得适中，赞！另外还附上了cream garlic sauce，喜欢重口味的可以配上这酱料哦。这道的饭不是白米饭，是类似像Briyani Rice的味道，挺香的。旁边的蔬菜清新爽口，能让顾客在品尝了口味较重的主食，来个清淡的。看得出厨师在这样的一道菜式，在构思上特别用心哦