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Showing 1 to 5 of 11 Reviews in Malaysia
gerai kak ani Smile Feb 25, 2013   
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Categories : Malay | Food court | Stall / Warung | Ice Cream / Froyo / Gelato

To get a good nasi goreng, first the nasi must be dry enough, so it won't stick together when you fried them. Yet it must not be too dry until when you eat it, you feel very thirsty. Luckily this place serve the right fried rice to me. When you look at the rice, the egg is stick with almost all the rice. The egg fragrance of fried rice immediately flow into your nose. It is not that oily. You can request for more sambal to eat and it taste better.
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Nasi Campur Smile Feb 25, 2013   
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Categories : Malay | Stall / Warung | Mixed rice

If you have no idea of what to eat, then maybe you can come to this place and hunt for food. This place is good for those simple humble street local food. This nasi campur has lots of dishes for you to choose, like ikan goreng, ayam goreng, rendang ayam, rendang daging. Best part is the price is cheap and the taste is very delicious. Sometimes ask for kurang sikit and the price and go even lower.
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Fried bee hoon Smile Feb 25, 2013   
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Categories : Chinese | Stall / Warung | Noodles

The fried bee hoon here is very simple. Nothing very fancy about it but then it really keeps me coming back for the bee hoon. Because the bee hoon itself is moistured enough. It wont say like fry until very dry, after i eat it i will feel very thirsty. This one I do enjoy eating it a lot. I like their chilli to put in the bee hoon so when i eat it, i taste a bit spiciness on my tongue.
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Hokkien Prawn Mee Smile Feb 25, 2013   
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Categories : Chinese | Stall / Warung | Seafood | Noodles

Hokkien Prawn mee in this shop here comes with a clear soup base. I mean the soup colour is quite clear. Then you add in lots of sambal to makes the soup looks more hot. After you feel the soup is spicy enough, I will start enjoy it. The pork slice on this noodle is quite nice and fresh. Everything in the bowl is very modest. The egg, pork, prawn, kangkung and noodle are simple and nice.
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Koay chap Smile Feb 24, 2013   
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Categories : Chinese | Stall / Warung | Noodles

Koay chap is a teochew style of food with lots of braised stuff. Like braised pork, braised duck, braised egg and braise soup. All this mixed together you get a nice koay chap. I cant really find a koay chap stall after i leave north malaysia. So when i come here, this place is like one of the place i must come to eat. The soup taste like herbal taste with a strong aroma.
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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